THAI PESTO
Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.
Provided by she_cooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 3.4 g, Fat 7.4 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 197 mg, Sugar 2.1 g
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omowunmi baraka
[email protected]I'm not a big fan of pesto, but this Thai pesto is really good. It's not too heavy or oily, and the flavors are well-balanced.
Evelyn Oduh
[email protected]This pesto is delicious! I love the unique flavor combination. It's the perfect addition to my favorite Thai dishes.
Monika Mau Mau
[email protected]I followed the recipe exactly and my pesto turned out really oily. I'm not sure what I did wrong.
BOSS Maa
[email protected]I thought this pesto was just okay. It wasn't bad, but it wasn't anything special either.
Tebogo Mokoana
[email protected]I found this pesto to be a bit too spicy for my taste. I would recommend using less chili pepper next time.
Mindy Gajda
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this pesto. The other flavors really balanced out the cilantro.
Mawethu Makeleni
[email protected]This pesto is so easy to make and it's so delicious. I love that I can make it ahead of time and then use it throughout the week.
Katayama Hiroharu
[email protected]I love the combination of flavors in this pesto. The sweetness of the mango, the spiciness of the chili, and the freshness of the herbs all come together perfectly.
IHsAn GuLZaR
[email protected]This pesto is a great way to use up leftover herbs. I always have a bunch of cilantro and basil in my fridge, so this is a perfect way to use them up.
Chelsea Kenney
[email protected]I'm not usually a big fan of pesto, but this Thai pesto is a game-changer. It's so flavorful and unique.
Omowumi adeola
[email protected]This pesto is so versatile. I've used it on everything from chicken to fish to vegetables. It's always delicious.
Desmond Twumasi
[email protected]I love the spicy kick of this pesto. It's the perfect way to add some heat to your favorite dishes.
Emmanuel Charo
[email protected]I used this pesto to make a Thai-inspired pasta dish and it was amazing! The flavors were so well-balanced.
Attia Khan
[email protected]This pesto is so easy to make. I just threw all the ingredients in my food processor and it was done in minutes.
Nbn Sir
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
Usman Goraya Jutt Saab
[email protected]I've made this Thai pesto several times now and it's always a hit! The flavors are so fresh and vibrant.
Rasidul Islam
[email protected]This Thai pesto recipe is a delicious and easy way to add some Asian flavor to your favorite dishes. I especially love it on grilled chicken or fish.