THAI PEPPER PASTE
Make and share this Thai Pepper Paste recipe from Food.com.
Provided by Barrie
Categories Sauces
Time 20m
Yield 1 qt
Number Of Ingredients 10
Steps:
- Put the olive oil and peppers in at least a 1 quart pot and bring to a simmer until the pepper skins are blistered. While this is happening mash the garlic and slice the tomatoe and onion into chunks. When the pepper skins are blistered add all other ingredients and simmer for 5 minute
- Remove from the heat and using your vertical blender frappe on high until a smooth creamy consistency is reached. At this point I put into a 1 quart mason jar, sterilized, and store in the refrigerator.
- Great on pork and seafood.
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olipa nakazwe
[email protected]This paste is delicious! I love the way it adds a little bit of heat and flavor to my dishes. I've used it in curries, stir-fries, and even just as a dipping sauce. It's always a hit.
Ardith Archambault
[email protected]I love the flavor of this paste. It's so versatile and I can use it in so many different dishes. I've used it in stir-fries, curries, and even as a marinade. It's always delicious.
Abdul Mohe
[email protected]This paste is a great way to add some heat and flavor to your dishes. It's easy to make and it keeps well in the fridge. I always have a jar of it on hand.
A Karrit
[email protected]I'm not a huge fan of spicy food, but this paste is really good. It has a nice, mild heat that doesn't overpower the other flavors in the dish. I've used it in a few different dishes and it's always been a hit.
Kaylah Jones
[email protected]This paste is amazing! It's the perfect balance of heat and flavor. I've used it in so many dishes and it's always delicious. I highly recommend it.
Red samurai Of the blood sea
[email protected]I love this paste! It's so easy to make and it adds so much flavor to my dishes. I've used it in stir-fries, curries, and even just as a dipping sauce. It's always a hit with my family and friends.
Rai Nouman
[email protected]This paste is a great way to add some heat and flavor to your dishes. I've used it in stir-fries, curries, and soups. It's always a hit.
Nicole Shook
[email protected]The paste was easy to make and had a great flavor. I used it to make a curry and it was delicious. I will definitely be making this paste again.
Khizar ul islam
[email protected]This paste is really good! It's got a nice heat level and a lot of flavor. I've used it in a few different dishes and it's always been great.
Joy Ihuoma
[email protected]Easy to make and adds a great flavor to dishes. I used it in a stir-fry and it was delicious.
Haroon Anwari
[email protected]This Thai pepper paste is delicious! It's easy to make and has a great flavor. I used it to make a pad Thai and it was amazing. The paste added a nice kick of heat and a lot of flavor to the dish. I will definitely be making this paste again.
Freddie King
[email protected]I've never made Thai pepper paste before, but this recipe made it easy. The paste turned out great and I'm really happy with the flavor. It's got a nice kick of heat and a lot of depth of flavor. I've used it in a few different dishes so far and it's
Loveth Gold
[email protected]This is a great recipe for Thai pepper paste. It's easy to make and the paste is so flavorful. I used it to make a Thai curry and it turned out amazing. The paste added the perfect amount of heat and flavor to the curry. I will definitely be making t
Hoffein Byenkya Makaveli
[email protected]I've tried a few different Thai pepper paste recipes, but this one is by far the best. It's easy to make and the flavor is amazing. I love using it in stir-fries and curries. It adds a delicious depth of flavor and a nice kick of heat. Highly recomme
Maruko Chyan
[email protected]Made this paste yesterday and couldn't wait to try it. Was not disappointed! I used it to make a spicy noodle soup and the flavor was incredible. The paste has a nice balance of heat and acidity, and it really brings the dish together. This is defini
Owen Thomas
[email protected]This Thai pepper paste was a resounding success in our household! It added a vibrant layer of heat and depth to our curries, noodles, and stir-fries. We especially enjoyed the balance between the fiery punch of the peppers and the aromatic notes of t