THAI PEANUT SHRIMP, ASPARAGUS AND NOODLES
I made up this recipe after experimenting with several different recipes from many different sources. I like to serve this with recipe #101790 (Oriental Cucumber Salad) and either potstickers or hot and sour soup. You can also make it with other meats like chicken or pork, or rice instead of noodles. This is one of my DH's favorite meals.
Provided by Kendra
Categories Onions
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Mix water, salt and sugar together with a whisk until salt and sugar are dissolved. Add shrimp and let it sit in the brine for at least 30 minutes. Longer doesn't hurt. Drain shrimp well and pat dry with a paper towel when ready to cook.
- While shrimp is brining, combine all sauce ingredients except cornstarch and water slurry in a small saucepan. Heat over low heat for 30 minutes. Cornstarch/water slurry can be whisked in if sauce isn't thick enough after heating.
- Pour canola oil into a large, hot, non-stick skillet over medium high heat. Add onion, red pepper and garlic. Stir-fry for 7 minutes, until veggies are softened. Add asparagus and continue stir-frying for about 5 more minutes. Pour veggies into a large bowl and set aside.
- Re-heat skillet over medium high heat. Add additional canola oil if desired. Add drained shrimp and stir-fry until they are pink, about 5 - 7 minutes. Add reserved veggies and noodles and stir well. Pour peanut sauce over everything and combine.
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Simran Mustaf
[email protected]This is my new favorite Thai dish. The flavors are amazing.
Md Novin
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it.
Mikaele Feao
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Hasnat Bhutta
[email protected]I loved the combination of flavors in this dish. The peanut sauce was especially delicious.
Somor Mojumder
[email protected]This recipe was a disaster. The shrimp was overcooked and the sauce was inedible.
tammie craft
[email protected]The sauce was too thick. I would add more water or broth next time.
Fiker Wolde
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Arif Talukdar
[email protected]I substituted chicken for the shrimp and it was still really good. This recipe is very versatile.
Alamgir kabir Chowdhury
[email protected]The sauce was a bit too spicy for my taste, but otherwise this dish was delicious.
M Azam
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Jathen Varner
[email protected]I made this dish for a dinner party and everyone loved it. The sauce is so flavorful and the asparagus was cooked to perfection.
Kiannia Williams
[email protected]This dish was a hit with my family! The flavors were amazing and the shrimp was cooked perfectly.