Make and share this Thai Mango with Sticky Rice (Mamuang Kao Nieo) recipe from Food.com.
Provided by Kim Ong
Categories Dessert
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- To make the sticky rice, refer to my sticky rice recipe, which I have also posted.
- Season the coconut cream with some salt and refrigerate it.
- Dissolve sugar and salt in coconut milk.
- Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins.
- To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.
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Iuis Monsivais
[email protected]This recipe is a must-try for any mango lover. It's so simple to make and the flavors are incredible.
Nadeem Maher
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. My family loved it!
Batakabala Bhai
[email protected]I love this recipe! It's so easy to follow and the results are always amazing.
Mustaf Ali
[email protected]This is the best mango sticky rice I've ever had. The rice is cooked perfectly, and the mangoes are so ripe and juicy.
patrick phiri
[email protected]I've never been a fan of mango sticky rice, but this recipe changed my mind. It's so flavorful and satisfying.
MD Shohanur Rohman Shohan
[email protected]This dish is so easy to make, and it's absolutely delicious. I love that I can use fresh or frozen mangoes.
Coen Crippen
[email protected]I made this for a party last weekend, and it was a huge success. Everyone loved it! I will definitely be making it again.
Hashir Baig
[email protected]This recipe is a keeper! I love the combination of sweet and savory flavors. The sticky rice is perfectly chewy, and the mangoes are so juicy.
Amanullah Noonari
[email protected]I've been making this dish for years, and it's always a hit with my family and friends. The sticky rice is so fragrant and flavorful, and the mangoes are the perfect complement.
john berry
[email protected]This was my first time making mango sticky rice, and it turned out amazing! The flavors were perfectly balanced, and the rice was cooked to perfection.