Provided by Food Network
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a bowl combine shrimp, 2 tablespoons of the lime juice, 2 teaspoons of the fish sauce, 1 tablespoon of the green chilies, and 1 teaspoon of the finely-minced lemongrass. Mix well and let marinate while you prepare the soup.
- In a large saucepan heat oil over high heat. Add shrimp shells and cook, stirring occasionally, 5 minutes, or until shells have begun to brown. Add chicken stock, 2 tablespoons of the green chilies, the 2 tablespoons sliced lemongrass, kefir lime leaves, coriander roots and stems, galanga root, shallots and tamarind pulp; bring to a boil. Reduce heat to simmering, cover and cook 30 minutes.
- Into a clean saucepan strain soup through a fine sieve, pressing on solids to extract as much liquid as possible; discard solids. Heat over medium-high heat and add remaining 2 tablespoons lime juice. remaining 2 teaspoons fish sauce, remaining 1 tablespoon green chilies, remaining teaspoon minced lemongrass, straw mushrooms, coriander leaves, and scallions; stir well. To serve, add shrimp in their marinade and cook 30 seconds or until shrimp turn pink and are cooked through.
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md Jamal mia 123
[email protected]I was disappointed with this recipe. The soup was bland and the shrimp was overcooked. I won't be making this again.
Ambarwati Darsono
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great weeknight meal.
sweat Dolly
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. I really enjoyed the flavors and the shrimp was cooked perfectly.
Changba Tamang
[email protected]This soup is delicious! I love the combination of flavors and the shrimp is cooked perfectly. I will definitely be making this again.
Qamar Mughal
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Galib Hussain
[email protected]I was disappointed with this recipe. The soup was bland and the shrimp was overcooked. I won't be making this again.
Dabuliwo Julius
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Samir Hossain
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. I really enjoyed the flavors and the shrimp was cooked perfectly.
Amber Ndlovu
[email protected]This soup is delicious! I love the combination of flavors and the shrimp is cooked perfectly. I will definitely be making this again.
OXFORD486
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Sujan Xettry
[email protected]I was disappointed with this recipe. The soup was bland and the shrimp was overcooked. I won't be making this again.
Austin Hicks
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Yasir ALmqbuoli
[email protected]I followed the recipe exactly and the soup turned out great! I love the combination of flavors. This is definitely a keeper.
Holly Pekatowski
[email protected]This soup was a little too spicy for me, but my husband loved it. I'll probably make it again with less chili peppers next time.
Viji Paramodya
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The soup was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Nicholas Pulford
[email protected]This soup is delicious! The flavors are so well-balanced and the shrimp is cooked perfectly. I will definitely be making this again.
sheikh ebrahim
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little more spice, but that's just my personal preference.
Abdulmajeed Blouch
[email protected]This soup was a hit with my family! The flavors were complex and delicious, and the shrimp was cooked perfectly. I will definitely be making this again.