This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed rice if you like.
Provided by Valery K.
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
- Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 16.5 g, Cholesterol 69.2 mg, Fat 10.7 g, Fiber 2.4 g, Protein 29.3 g, SaturatedFat 2.2 g, Sodium 768.5 mg, Sugar 7.3 g
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Aaadi Malik
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover chicken and it's also a very budget-friendly meal.
Leonardo L
[email protected]This is one of my favorite Thai dishes. It's so easy to make and it's always a crowd-pleaser.
Abdullah Tashrif
[email protected]I love the combination of flavors in this dish. The spicy, sweet, and savory flavors are perfectly balanced.
Caitlyn
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Tereza Andalo
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Jenna Colon
[email protected]This dish is so flavorful and satisfying. I love that it's made with healthy ingredients and that it's low in calories.
Sara King
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover chicken and it's also a very budget-friendly meal.
hamza hanif
[email protected]This is one of my favorite Thai dishes. It's so easy to make and it's always a crowd-pleaser.
Samreen Tasleem
[email protected]I love the combination of flavors in this dish. The spicy, sweet, and savory flavors are perfectly balanced.
Juliet campos villaluz
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
SHOAIB DRESHAK
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Sohagkhan Sohagkhan
[email protected]This dish is so flavorful and satisfying. I love that it's made with healthy ingredients and that it's low in calories.
nikia tajali
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover chicken and it's also a very budget-friendly meal.
Lauro
[email protected]This is one of my favorite Thai dishes. It's so easy to make and it's always a crowd-pleaser. I love the spicy, sweet, and savory flavors.
Aysha Ch
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so tender and the sauce was flavorful. I will definitely be adding this to my regular rotation of recipes.
Prince Payne
[email protected]This dish is so delicious and easy to make. I love the combination of flavors and the fact that it's a one-pot meal. I will definitely be making this again.