THAI GRILLED CHICKEN WITH HONEY-CHILI GLAZE
I got this recipe from a cooking school. The chicken turns out AMAZING. It's spicy but if you want to cut down on the heat, only use half the jalapeno seeds (or none). My friends beg me to make this for them. Enjoy!!! Prep time does not include marinating overnight.
Provided by jennifertess
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the ginger, coconut milk, salt and pepper in a large zip-lock bag. Add lemon grass. Place the chicken thighs in the mixture and refrigerate overnight.
- Make the Honey-Chili Glaze: In a food processor, chop together the jalapeno and brown sugar. Scrape into a small saucepan. Add the venegar, salt, and honey and bring to a boil. Simmer over very low heat for about 2 minutes. Stir in the peanuts.
- Prepare a charcoal grill to medium heat or preheat the broiler.
- Drain the chicken and cook about 8-10 minutes on each side, depending on the size of the thighs and the heat. Grill until chicken is cooked through (careful not to over cook.).
- After chicken is done cooking, place on a platter and pout the Honey-Chili Glaze over the hot chicken. Coat all pieces well, then sprinkle with coconut, cilatro and the scallions. This can be served hot or cold! Enjoy.
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Mehdi Mhalli
[email protected]This is the best grilled chicken recipe I've ever tried. The glaze is incredible and the chicken is cooked perfectly.
Mario Tovar
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the glaze was amazing.
petre aldea
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the glaze was out of this world.
Sawon Sawonahmed
[email protected]I made this for a party and everyone loved it! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet, sour, and spicy.
Pujan Ray
[email protected]This recipe is easy to follow and the chicken turned out great! I will definitely be making this again.
Mubiru Harunah
[email protected]I've made this recipe several times and it's always a hit. The chicken is delicious and the glaze is amazing.
Yaseen Afghan
[email protected]This is one of my favorite recipes. The chicken is always moist and tender, and the glaze is to die for.
Kim Crush
[email protected]I love this recipe! The chicken is so flavorful and the glaze is amazing.
Ashleigh Fountain
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
tondalaya allen
[email protected]I followed the recipe exactly and the chicken came out perfectly. The glaze was delicious and the chicken was cooked through but still moist.
Al Category Video
[email protected]The chicken was tender and juicy, and the glaze was sweet and tangy. I loved the charred flavor from the grill.
Barbara Mccain
[email protected]This was my first time making Thai grilled chicken and it turned out great! The glaze was especially delicious. I will definitely be making this again.
Zareefkhan Zareef
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is amazing. I love the combination of sweet, sour, and spicy.
Mody Tahon
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The glaze was delicious and I loved the charred flavor from the grill.
Md Intejar rahman
[email protected]I made this for a party and it was a hit! Everyone loved the chicken and the glaze. I will definitely be making this again.
Joseph Chidzambwa
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet, sour, and spicy. I'll definitely be making this again.