THAI GREEN CURRY WITH DUCK
Make and share this Thai Green Curry With Duck recipe from Food.com.
Provided by ratherbeswimmin
Categories Duck
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut duck breast crosswise into ¼-inch thick strips.
- Heat oil in a Dutch oven over high heat until shimmering but not smoking.
- Cook duck, in a single layer, stirring once, until beginning to brown, about 1-3 minutes; transfer duck to a plate.
- To the drippings in the pan, add the eggplant, bell peppers, coconut milk, broth, brown sugar, curry paste, fish sauce, and lime juice.
- Bring to a boil, stirring.
- Decrease heat to a simmer; cover and cook, stirring occasionally, 8-10 minutes, until vegetables are tender.
- Return duck to pan; stir to coat with the sauce; cook until heated through, about 1 minute.
- Remove from heat; stir in fresh basil and serve immediately over or with brown basmati rice.
Nutrition Facts : Calories 276.9, Fat 12.3, SaturatedFat 2.8, Cholesterol 115.6, Sodium 449.6, Carbohydrate 18.2, Fiber 5.2, Sugar 12.2, Protein 24.2
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Eddie G
eg42@hotmail.comI made this curry for a dinner party and it was a huge hit. Everyone loved the flavor and the duck was cooked perfectly. I will definitely be making this again.
Sameer Afridi
a_s17@gmail.comThis dish was absolutely amazing! The curry was so flavorful and the duck was cooked to perfection. I would highly recommend this recipe to anyone who loves Thai food.
Tello Lekhetho
t_lekhetho@gmail.comI've never made Thai green curry before, but this recipe made it easy. The curry was delicious and the duck was cooked perfectly. I'll definitely be making this again.
Shokat Ali
ali_s@gmail.comThis curry was a bit too sweet for my taste, but it was still very good. I would recommend using less palm sugar if you don't like sweet curries.
Shareefa Hanif
hanif_shareefa100@gmail.comI made this dish for my family and they all loved it. The curry was creamy and flavorful, and the duck was tender and juicy. I will definitely be making this again.
Gadalupelara1912 Lara
g_l87@gmail.comThis is the best Thai green curry with duck I've ever had. The flavors are incredible and the duck is cooked to perfection. I highly recommend this recipe!
Venice 8bp
venice.8@hotmail.comI followed the recipe exactly and the curry turned out great! The duck was cooked perfectly and the curry sauce was flavorful and creamy.
Olowoyeye Blessing
o_blessing10@hotmail.co.ukThis dish was a bit too spicy for me, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
Bibek sing
s_bibek@hotmail.frI'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry sauce was delicious and the duck was cooked perfectly. I'll definitely be making this again.
Asim Mughal
mughal77@hotmail.co.ukThis curry was amazing! I made it for a dinner party and everyone loved it. The duck was so tender and the curry sauce was perfect. I will definitely be making this again.
Jennifer Namakula
j-n55@gmail.comI've made this Thai green curry with duck several times and it's always a hit. The recipe is easy to follow and the results are always delicious. I love the combination of flavors and textures in this dish.
Alex Soko
soko-a79@gmail.comThis Thai green curry with duck is an explosion of flavors! The curry paste is so aromatic and flavorful, and the duck is cooked to perfection. I love the creamy coconut milk and the hint of sweetness from the pineapple. This dish is a winner!