THAI GREEN CURRY WITH DUCK
Make and share this Thai Green Curry With Duck recipe from Food.com.
Provided by ratherbeswimmin
Categories Duck
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut duck breast crosswise into ΒΌ-inch thick strips.
- Heat oil in a Dutch oven over high heat until shimmering but not smoking.
- Cook duck, in a single layer, stirring once, until beginning to brown, about 1-3 minutes; transfer duck to a plate.
- To the drippings in the pan, add the eggplant, bell peppers, coconut milk, broth, brown sugar, curry paste, fish sauce, and lime juice.
- Bring to a boil, stirring.
- Decrease heat to a simmer; cover and cook, stirring occasionally, 8-10 minutes, until vegetables are tender.
- Return duck to pan; stir to coat with the sauce; cook until heated through, about 1 minute.
- Remove from heat; stir in fresh basil and serve immediately over or with brown basmati rice.
Nutrition Facts : Calories 276.9, Fat 12.3, SaturatedFat 2.8, Cholesterol 115.6, Sodium 449.6, Carbohydrate 18.2, Fiber 5.2, Sugar 12.2, Protein 24.2
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Eddie G
[email protected]I made this curry for a dinner party and it was a huge hit. Everyone loved the flavor and the duck was cooked perfectly. I will definitely be making this again.
Sameer Afridi
[email protected]This dish was absolutely amazing! The curry was so flavorful and the duck was cooked to perfection. I would highly recommend this recipe to anyone who loves Thai food.
Tello Lekhetho
[email protected]I've never made Thai green curry before, but this recipe made it easy. The curry was delicious and the duck was cooked perfectly. I'll definitely be making this again.
Shokat Ali
[email protected]This curry was a bit too sweet for my taste, but it was still very good. I would recommend using less palm sugar if you don't like sweet curries.
Shareefa Hanif
[email protected]I made this dish for my family and they all loved it. The curry was creamy and flavorful, and the duck was tender and juicy. I will definitely be making this again.
Gadalupelara1912 Lara
[email protected]This is the best Thai green curry with duck I've ever had. The flavors are incredible and the duck is cooked to perfection. I highly recommend this recipe!
Venice 8bp
[email protected]I followed the recipe exactly and the curry turned out great! The duck was cooked perfectly and the curry sauce was flavorful and creamy.
Olowoyeye Blessing
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
Bibek sing
[email protected]I'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry sauce was delicious and the duck was cooked perfectly. I'll definitely be making this again.
Asim Mughal
[email protected]This curry was amazing! I made it for a dinner party and everyone loved it. The duck was so tender and the curry sauce was perfect. I will definitely be making this again.
Jennifer Namakula
[email protected]I've made this Thai green curry with duck several times and it's always a hit. The recipe is easy to follow and the results are always delicious. I love the combination of flavors and textures in this dish.
Alex Soko
[email protected]This Thai green curry with duck is an explosion of flavors! The curry paste is so aromatic and flavorful, and the duck is cooked to perfection. I love the creamy coconut milk and the hint of sweetness from the pineapple. This dish is a winner!