THAI GREEN CURRY PRAWNS
I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! Serve immediately over fluffy jasmine rice.
Provided by Lee Jackson
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Place cumin, coriander, ginger, garlic, green chile peppers, lemon grass, cilantro, lime juice, lime zest, and 2 tablespoons of corn oil in a food processor. Blend to a smooth, thick paste. Set aside.
- Heat 1/4 cup of corn oil in a large skillet over medium-high heat. Cook and stir green beans and baby corn for about 30 seconds. Stir in the paste, soy sauce, and coconut milk and bring to a boil. Reduce heat to medium and simmer for 5 to 7 minutes, then add the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. If the sauce becomes too thick, stir in some water.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 19.1 g, Cholesterol 129.4 mg, Fat 43.4 g, Fiber 7.6 g, Protein 21.8 g, SaturatedFat 21.5 g, Sodium 391.3 mg, Sugar 4.2 g
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[email protected]This recipe was easy to follow and the results were amazing. The curry was rich and flavorful, and the prawns were cooked to perfection. I highly recommend this recipe!
Nureni Hassan
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The prawns were cooked perfectly and the curry sauce was delicious. I'll definitely be making this again.
Cynthia Tuhaise
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The curry was flavorful and the prawns were cooked well. I would recommend this recipe to people who enjoy spicy food.
Okoh Iruoma
[email protected]I love this recipe! The curry is so flavorful and the prawns are cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Mubeen Billoo
[email protected]This recipe was easy to follow and the results were delicious. The curry was creamy and flavorful, and the prawns were cooked perfectly. I would definitely make this again.
Azeem Khaskheli
[email protected]I'm not a big fan of Thai food, but I thought this recipe was pretty good. The curry was flavorful and the prawns were cooked well. I would recommend this recipe to people who are looking for a mild Thai curry dish.
Bc Sarita
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The curry was flavorful and the prawns were cooked well. I would recommend this recipe to people who enjoy spicy food.
Nadeem Husan
[email protected]I love Thai food and this recipe did not disappoint. The curry was flavorful and creamy, and the prawns were cooked perfectly. I will definitely be making this again.
arman jahid
[email protected]This recipe was easy to follow and the results were amazing. The curry was rich and flavorful, and the prawns were cooked to perfection. I highly recommend this recipe!
Tom Tuckwell
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The prawns were cooked perfectly and the curry sauce was delicious. I'll definitely be making this again.
Harrison Cullen
[email protected]This dish was a hit with my family! Even my picky kids loved it. The curry was flavorful and not too spicy, and the prawns were cooked just right. We'll definitely be making this again soon.
Saim Chuhan
[email protected]I've tried many Thai green curry recipes before, but this one is by far the best. The sauce is so creamy and flavorful, and the prawns are cooked to perfection. I highly recommend this recipe!
For You
[email protected]This Thai green curry prawns recipe was absolutely delicious! The flavors were so well-balanced and the prawns were cooked perfectly. I'll definitely be making this again.