Steps:
- Heat oil in a 3-quart saucepan or stockpot on medium setting. Add onion and garlic, and sauté until tender. Remove mixture to a food processor or blender. Add sweet potatoes and ginger, then puree until mixture is smooth. Return mixture to saucepan. Add coconut milk, chicken stock, salt, soy sauce, lime juice and curry paste. Bring to a simmer, and cook for 15 minutes. Stir in 2 tablespoons of the cilantro. Simmer for 2 minutes more. Ladle soup into serving bowls, and garnish with shredded coconut and remaining cilantro. NOTES: instead of blending the whole soup, only blend the onion and ginger. Leave the sweet potato in small pieces. Use an immersion blender to blend some of the potato at the end, but leave the majority of it chunky, so it's more of a broth soup. Add green peas. Not very hot - use more paste. Add protein? chicken or shrimp
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Tonya Cole
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I think I'll try making it again with less ginger next time.
Bella Koko
[email protected]I'm not a big fan of ginger, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I will definitely be making this again.
Franklyn Ezeji
[email protected]This soup is delicious! The ginger and sweet potato flavors pair perfectly together. I will definitely be making this again.
Humble Thief
[email protected]This soup was very easy to make and it turned out great! The flavors were well-balanced and the soup was very creamy. I will definitely be making this again.
Mahammad Xalilov
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Jahanzaib Awan
[email protected]This soup was a bit too thick for my taste. I think I'll try adding more broth next time.
Angel Murigi
[email protected]I'm not a fan of sweet potatoes, but I really enjoyed this soup. The ginger flavor was really prominent and the soup was very creamy. I will definitely be making this again.
Rehan Shah
[email protected]This soup is so easy to make and it's so delicious. I love the way the ginger and sweet potato flavors come together. It's a perfect soup for a weeknight meal.
Hector L Diaz III
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. I will definitely be making this again.
Imran Sardar
[email protected]This soup was a bit bland for my taste. I think I'll try adding some more spices next time.
Mallah SahAb
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the perfect amount of spicy. I will definitely be making this again.
Mst Mursalena
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I think I'll try making it again with less ginger next time.
Majestar Hmz
[email protected]I'm not a big fan of ginger, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I will definitely be making this again.
Rojina Karki
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of ginger and sweet potato. It's a perfect soup for a cold winter day.
beauty Tapera
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. I will definitely be making this again.
Mureed Hussain
[email protected]This soup is delicious! The ginger and sweet potato flavors pair perfectly together. I will definitely be making this again.
Rashmi Amoddyaa
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of cayenne pepper to give it a bit of a spicy kick.
paulo mighty
[email protected]This soup was a hit with my family! The flavors were perfectly balanced, and the ginger gave it a nice kick. I will definitely be making this again.