THAI GINGER CHICKEN STIR-FRY (GAI PAD KHING) RECIPE - (4/5)

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Thai Ginger Chicken Stir-Fry (Gai Pad Khing) Recipe - (4/5) image

Provided by janicecraig

Number Of Ingredients 11

2 tablespoons fish sauce
1 tablespoon oyster sauce (see Recipe Notes)
1 teaspoon sugar
2 tablespoons grapeseed, canola, or other high-heat oil
8 ounces boneless, skinless chicken breast or thigh, cut into bite-size pieces (about 1/4-inch thick)
2 cloves garlic, minced
2 green onions, ends trimmed, cut crosswise into 1-inch pieces
1 cup thinly sliced red bell pepper (from about 1 small pepper)
1/2 cup thinly sliced onion (from about 1/2 small onion)
2 tablespoons fresh ginger, cut into matchstick-size pieces
Cooked white rice or brown rice, for serving

Steps:

  • In a small bowl, mix together the fish sauce, oyster sauce, and sugar. Keep near the stove, along with the chicken and vegetables. Heat a wok or large skillet over high heat until very hot. Add the oil and swirl the pan to coat the bottom. Add the chicken in an even layer and sear, undisturbed, for about 1 minute. Add garlic, stir, and continue cooking for 1 minute, stirring constantly. Chicken will be lightly browned, but not cooked through. Add the green onions, bell pepper, onions, ginger, and sauce. Stir-fry for 2 to 3 minutes, until the chicken is cooked through and the bell peppers and onions are crisp-tender. Serve immediately, with plain white or brown rice.

Raju Mp
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This dish was amazing! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially loved the addition of ginger, which gave the dish a nice kick. I served it with jasmine rice, and it was the perfect meal. I will definite


shirley lisaka
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I made this stir-fry for my family, and they loved it! The chicken was cooked perfectly, and the vegetables were still crisp and flavorful. The sauce was also very tasty, with a nice balance of sweet and sour. I would definitely make this again.


Tridib Mukherjee
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This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially loved the addition of ginger, which gave the dish a nice kick. I served it with jasmine rice, and it was the perfect meal. I will defini


eboni campbell
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I made this stir-fry for a party, and it was a big hit! Everyone loved the flavor of the chicken and the vegetables. The sauce was also very tasty, and it was the perfect addition to the dish. I would definitely recommend this recipe to anyone lookin


Massa Fahnbulleh
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This dish was amazing! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially loved the addition of ginger, which gave the dish a nice kick. I served it with jasmine rice, and it was the perfect meal. I will definite


Lwando Maleke
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I made this stir-fry for my family, and they loved it! The chicken was cooked perfectly, and the vegetables were still crisp and flavorful. The sauce was also very tasty, with a nice balance of sweet and sour. I would definitely make this again.


Solomon Gichuki
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This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially loved the addition of ginger, which gave the dish a nice kick. I served it with jasmine rice, and it was the perfect meal. I will defini


Subrot Biswas
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I made this stir-fry for a party, and it was a big hit! Everyone loved the flavor of the chicken and the vegetables. The sauce was also very tasty, and it was the perfect addition to the dish. I would definitely recommend this recipe to anyone lookin


Tajon Jones
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This dish was amazing! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially loved the addition of ginger, which gave the dish a nice kick. I served it with jasmine rice, and it was the perfect meal. I will definite


Queen Olivious
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I made this stir-fry for my family, and they loved it! The chicken was cooked perfectly, and the vegetables were still crisp and flavorful. The sauce was also very tasty, with a nice balance of sweet and sour. I would definitely make this again.


Ba parwah
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This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially loved the addition of ginger, which gave the dish a nice kick. I served it with jasmine rice, and it was the perfect meal. I will defini


Endadul Shiak
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I made this stir-fry for a party, and it was a big hit! Everyone loved the flavor of the chicken and the vegetables. The sauce was also very tasty, and it was the perfect addition to the dish. I would definitely recommend this recipe to anyone lookin


Marwa Mughal
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This dish was amazing! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially loved the addition of ginger, which gave the dish a nice kick. I served it with jasmine rice, and it was the perfect meal. I will definite


Hdogthebeast
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I made this stir-fry for my family, and they loved it! The chicken was cooked perfectly, and the vegetables were still crisp and flavorful. The sauce was also very tasty, with a nice balance of sweet and sour. I would definitely make this again.


Basharat Jlali
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This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially loved the addition of ginger, which gave the dish a nice kick. I served it with jasmine rice, and it was the perfect meal. I will defini


ahsan raaj
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I made this stir-fry for a party, and it was a big hit! Everyone loved the flavor of the chicken and the vegetables. The sauce was also very tasty, and it was the perfect addition to the dish. I would definitely recommend this recipe to anyone lookin


Katie Davison
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This dish was a hit with my family! My kids loved the chicken, and I loved the vegetables. The sauce was also very flavorful, and it coated the chicken and vegetables perfectly. I will definitely be making this again soon.


Art Donaldson
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I'm not usually a fan of stir-fries, but this one was really good! The chicken was cooked perfectly, and the vegetables were still crisp and flavorful. The sauce was also very tasty, with a nice balance of sweet and sour. I would definitely make this


suchitra khand
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This stir-fry was an absolute delight! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially loved the addition of ginger, which gave the dish a nice kick. I served it with jasmine rice, and it was the perfect meal.