THAI FRIED CHICKEN WINGS WITH HOT-AND-SOUR SAUCE AND SALTED MANGO
This delicious recipe is courtesy of Jean-Georges Vongerichten and can be found in his cookbook "Asian Flavors of Jean-Georges."
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine soy sauce, lime juice, nam pla, garlic, chiles, and sugar. Bring to a boil over medium heat, stirring occasionally. Let cool completely.
- Place drumsticks in a shallow baking dish. Pour over soy sauce mixture and toss until chicken is well coated. Cover with plastic wrap and refrigerate at least 1 hour.
- Meanwhile, in a small bowl, toss mango slices with salt. Let stand 30 minutes.
- Add enough oil to a deep, heavy-bottomed pot to reach a depth of 3 inches. Heat oil over medium-high heat until it reaches 375 degrees on a deep-fry thermometer. Remove chicken from marinade and pat dry.
- In a shallow dish, mix together cornstarch and rice flour. Working in batches, dredge chicken in cornstarch mixture and carefully add to hot oil. Cook until crisp, browned, and cooked through, about 10 minutes, adjusting heat as necessary to maintain temperature.
- Transfer chicken to a paper towel-lined plate to drain. Place hot-and-sour sauce in a large bowl; add chicken and toss to coat. Serve immediately with salted mango and mint leaves.
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Alicia Steward
[email protected]I can't wait to try this recipe!
Alyah Mahnoor
[email protected]These wings are a great way to use up leftover chicken.
Nicole Schekelinski
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Consuelo Lozano
[email protected]These wings are so easy to make and they're always a hit with my friends and family.
md shahin 2020
[email protected]I've never been a big fan of chicken wings, but these were really good. The sauce was amazing and the chicken was cooked perfectly.
Quiet Storm Productions and Entertainment
[email protected]These wings are the perfect balance of sweet and heat. I highly recommend them.
TotallyNotT_aylan
[email protected]I love the combination of flavors in this recipe. The chicken wings are crispy and the sauce is sweet, sour, and spicy.
Muzamil Muzamil
[email protected]These wings are so addictive! I can't stop eating them.
Ukesh Tamang
[email protected]I'm not a huge fan of wings, but these were really good. The sauce was flavorful and the chicken was crispy.
Perry Rossi
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Zahid Memon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken wings are always cooked perfectly and the sauce is delicious.
Dev Chand
[email protected]I'm not a big fan of spicy food, but these wings were amazing! The sauce was just the right amount of heat.
Aneeqah Aneeqah
[email protected]These wings are so good! I made them for my friends and they all loved them.
RJ Jack Vai_14
[email protected]I love this recipe! The chicken wings are always crispy and flavorful, and the sauce is addictive.
X S Nishad
[email protected]These Thai fried chicken wings were a hit at my last party! The hot and sour sauce was perfectly balanced, and the salted mango added a nice touch of sweetness.