This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use Nam, a variety of banana which can be found at most Asian Markets. You can also use sweet potatoes in this recipe.
Provided by veggigoddess
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
- Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
- Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 21.5 g, Fat 5.1 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 117.8 mg, Sugar 8.6 g
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oldpa payne
oldpa@hotmail.comThank you for sharing this amazing recipe!
Zonia
zonia11@hotmail.frI can't wait to try this recipe with different fruits, like apples or peaches.
yadu kidane
k83@hotmail.co.ukThese fried bananas are a fun and easy way to get kids to eat fruit.
Brandy Caesar
caesar.brandy@hotmail.co.ukI'm always looking for new ways to cook bananas and this recipe is a keeper.
Violet Boylen
v.boylen13@gmail.comThese fried bananas are the perfect finger food for parties or potlucks.
cj syd
cj-syd38@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Tulsiram Neupane
t_n87@aol.comThese fried bananas are a great way to satisfy a sweet craving without feeling too guilty.
Michelle Mendoza
m_michelle95@gmail.comI'm so glad I found this recipe. These fried bananas are the perfect treat.
LIZEKA MACIKO
l-m@hotmail.comThese fried bananas are so good! I love the way the coconut and brown sugar coating caramelizes.
Travis Lumpkin
lt29@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
Kyle Flores
f.k@gmail.comThese fried bananas are the perfect combination of crispy and sweet. I can't wait to make them again!
Tshepang Mphuthi
t-mphuthi@gmail.comI made these fried bananas for a party and they were a huge success. Everyone loved them!
Jacqueline Martinez
martinez_jacqueline@yahoo.comI followed the recipe exactly and the fried bananas turned out great. I served them with ice cream and they were a hit!
DEAD man
man-dead21@hotmail.co.ukThese fried bananas were a great way to use up some ripe bananas that I had on hand. They were easy to make and turned out delicious.
Nicole Luv
l@aol.comI'm not a huge banana fan, but I really enjoyed these fried bananas. The coating was crispy and flavorful and the bananas were cooked to perfection.
isaac godsgift
godsgift_i85@hotmail.comI was craving something sweet and these fried bananas definitely satisfied that craving. The coconut and brown sugar coating was the perfect touch.
Umeema Khan
ukhan47@aol.comThese fried bananas were a fun and easy snack to make. The kids loved them!
Amber Patterson
amber_patterson@gmail.comA bit too sweet for my taste, but still a good recipe. I think I'll try it again with less sugar next time.
Muhammad Rafiq
m_r13@hotmail.comI've never had fried bananas before, but these were amazing! The sweetness of the bananas paired perfectly with the crispy coating. I'll be adding this recipe to my regular rotation.
mdsak abdullah
mdsakabdullah36@gmail.comThese fried bananas were a hit! The coconut and brown sugar coating was delicious and the bananas were cooked perfectly. I will definitely be making these again.