THAI FRIED BANANAS
This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use Nam, a variety of banana which can be found at most Asian Markets. You can also use sweet potatoes in this recipe.
Provided by veggigoddess
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
- Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
- Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 21.5 g, Fat 5.1 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 117.8 mg, Sugar 8.6 g
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oldpa payne
[email protected]Thank you for sharing this amazing recipe!
Zonia
[email protected]I can't wait to try this recipe with different fruits, like apples or peaches.
yadu kidane
[email protected]These fried bananas are a fun and easy way to get kids to eat fruit.
Brandy Caesar
[email protected]I'm always looking for new ways to cook bananas and this recipe is a keeper.
Violet Boylen
[email protected]These fried bananas are the perfect finger food for parties or potlucks.
cj syd
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tulsiram Neupane
[email protected]These fried bananas are a great way to satisfy a sweet craving without feeling too guilty.
Michelle Mendoza
[email protected]I'm so glad I found this recipe. These fried bananas are the perfect treat.
LIZEKA MACIKO
[email protected]These fried bananas are so good! I love the way the coconut and brown sugar coating caramelizes.
Travis Lumpkin
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Kyle Flores
[email protected]These fried bananas are the perfect combination of crispy and sweet. I can't wait to make them again!
Tshepang Mphuthi
[email protected]I made these fried bananas for a party and they were a huge success. Everyone loved them!
Jacqueline Martinez
[email protected]I followed the recipe exactly and the fried bananas turned out great. I served them with ice cream and they were a hit!
DEAD man
[email protected]These fried bananas were a great way to use up some ripe bananas that I had on hand. They were easy to make and turned out delicious.
Nicole Luv
[email protected]I'm not a huge banana fan, but I really enjoyed these fried bananas. The coating was crispy and flavorful and the bananas were cooked to perfection.
isaac godsgift
[email protected]I was craving something sweet and these fried bananas definitely satisfied that craving. The coconut and brown sugar coating was the perfect touch.
Umeema Khan
[email protected]These fried bananas were a fun and easy snack to make. The kids loved them!
Amber Patterson
[email protected]A bit too sweet for my taste, but still a good recipe. I think I'll try it again with less sugar next time.
Muhammad Rafiq
[email protected]I've never had fried bananas before, but these were amazing! The sweetness of the bananas paired perfectly with the crispy coating. I'll be adding this recipe to my regular rotation.
mdsak abdullah
[email protected]These fried bananas were a hit! The coconut and brown sugar coating was delicious and the bananas were cooked perfectly. I will definitely be making these again.