THAI FRESH CRAB CHOWDER
This Thai-inspired crab chowder has some zippy ingredients, balanced to frame the crab without overpowering it. Shelling fresh crab is the most time-intensive and tedious part of the preparation. Taste as you cook; you don't want the ingredients to overpower the delicate taste of the crab.
Provided by mombi
Categories Soups, Stews and Chili Recipes Chowders
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Combine water, potatoes, carrots, clam base, and dill in a large soup pot. Bring to a boil, then reduce to a simmer.
- Meanwhile, heat butter in a skillet over medium heat. Add shallots, jalapeno pepper, and garlic. Cook until shallots are translucent, about 5 minutes. Add wine and transfer mixture to the soup pot.
- Add coconut milk, crabmeat, lemongrass, lemon juice, and ginger to the soup pot. Add water to desired consistency. Simmer soup about 20 minutes more and season with black pepper.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 24.1 g, Cholesterol 46.7 mg, Fat 12.9 g, Fiber 3.9 g, Protein 15.2 g, SaturatedFat 7.3 g, Sodium 1241.6 mg, Sugar 2.6 g
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Harris Jordan
harrisjordan@gmail.comI'm so glad I found this recipe.
Sani Abbas
abbassani59@yahoo.comThis chowder is perfect for any occasion.
Amaan Sangi
sangiamaan5@yahoo.comI can't wait to make this chowder again.
Shadon Ray
r-shadon@hotmail.comThis chowder is a must-try!
Chipo Lungu
c-l@hotmail.fr5 stars!
Florence Pearless
f.pearless13@gmail.comI highly recommend this recipe.
Robert Dinkins
dinkinsr@hotmail.co.ukThis is the best crab chowder I've ever had!
Brilei Boo
brilei.b@gmail.comI've made this chowder several times and it's always a hit.
Ojekunle eniola
o-eniola@yahoo.comThis chowder is perfect for a cold winter day.
Anas Mehar
m-a@hotmail.co.ukI used imitation crab in this recipe and it was still delicious.
Trxy
trxy54@gmail.comI added some extra vegetables to this chowder, like carrots and celery. It turned out great!
Sudheer Ahmed
ahmedsudheer97@yahoo.comThis chowder is a great way to use up leftover crab.
Carder Laffey
laffeycarder5@aol.comI'm not a big fan of crab, but I really enjoyed this chowder. The flavors were well-balanced.
Francis Kalambo
francis-k54@yahoo.comThis recipe is so easy to follow. I was able to make it in under an hour.
Isis Morunga
m_i@hotmail.comI made this chowder for a party and it was a huge success. Everyone loved it!
Twongirwe Charity
t_charity33@hotmail.frI love the creamy texture of this chowder. It's so comforting and satisfying.
Roka Sayed
rsayed@hotmail.frThis Thai-style crab chowder was a hit with my family! The combination of flavors was perfect, and the crab was cooked to perfection.