THAI FRESH CRAB CHOWDER
This Thai-inspired crab chowder has some zippy ingredients, balanced to frame the crab without overpowering it. Shelling fresh crab is the most time-intensive and tedious part of the preparation. Taste as you cook; you don't want the ingredients to overpower the delicate taste of the crab.
Provided by mombi
Categories Soups, Stews and Chili Recipes Chowders
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Combine water, potatoes, carrots, clam base, and dill in a large soup pot. Bring to a boil, then reduce to a simmer.
- Meanwhile, heat butter in a skillet over medium heat. Add shallots, jalapeno pepper, and garlic. Cook until shallots are translucent, about 5 minutes. Add wine and transfer mixture to the soup pot.
- Add coconut milk, crabmeat, lemongrass, lemon juice, and ginger to the soup pot. Add water to desired consistency. Simmer soup about 20 minutes more and season with black pepper.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 24.1 g, Cholesterol 46.7 mg, Fat 12.9 g, Fiber 3.9 g, Protein 15.2 g, SaturatedFat 7.3 g, Sodium 1241.6 mg, Sugar 2.6 g
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Harris Jordan
[email protected]I'm so glad I found this recipe.
Sani Abbas
[email protected]This chowder is perfect for any occasion.
Amaan Sangi
[email protected]I can't wait to make this chowder again.
Shadon Ray
[email protected]This chowder is a must-try!
Chipo Lungu
[email protected]5 stars!
Florence Pearless
[email protected]I highly recommend this recipe.
Robert Dinkins
[email protected]This is the best crab chowder I've ever had!
Brilei Boo
[email protected]I've made this chowder several times and it's always a hit.
Ojekunle eniola
[email protected]This chowder is perfect for a cold winter day.
Anas Mehar
[email protected]I used imitation crab in this recipe and it was still delicious.
Trxy
[email protected]I added some extra vegetables to this chowder, like carrots and celery. It turned out great!
Sudheer Ahmed
[email protected]This chowder is a great way to use up leftover crab.
Carder Laffey
[email protected]I'm not a big fan of crab, but I really enjoyed this chowder. The flavors were well-balanced.
Francis Kalambo
[email protected]This recipe is so easy to follow. I was able to make it in under an hour.
Isis Morunga
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it!
Twongirwe Charity
[email protected]I love the creamy texture of this chowder. It's so comforting and satisfying.
Roka Sayed
[email protected]This Thai-style crab chowder was a hit with my family! The combination of flavors was perfect, and the crab was cooked to perfection.