THAI CURRY-PEANUT SAUCE
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
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Sandesh sunar
[email protected]This sauce is delicious! I can't wait to try it with other dishes.
Akash Md
[email protected]I've never made peanut sauce before, but this recipe made it so easy. I'm definitely going to try making it again.
Temmie the cat YT
[email protected]This sauce is a great way to add some Thai flavor to your meals. I highly recommend it.
Omid Sahak
[email protected]I'm going to try making this sauce with different types of nuts, like almonds or cashews. I think it would be really good.
Khemraj Aryal
[email protected]I made this sauce exactly as the recipe said, and it turned out perfectly. I'm so glad I found this recipe!
Oscar Barrera
[email protected]I love the addition of the lime juice and cilantro. It really brightens up the flavor of the sauce.
Hawa Mansaray
[email protected]This sauce is so easy to make, and it's so versatile. I've used it with chicken, shrimp, and tofu, and it's always delicious.
Jacob Shontz
[email protected]I'm not a huge fan of peanut sauce, but this one is really good. It's not too sweet or too spicy, and it has a nice creamy texture.
ronald bangani
[email protected]I made this sauce last night and it was a hit! My family loved it.
A .S video
[email protected]This peanut sauce is amazing! It's so creamy and flavorful, and it goes perfectly with the chicken and vegetables. I will definitely be making this again.