THAI CURRY PASTE
This is an intensely flavored spice blend that goes well in any curry dish. Toss some curry paste with steamed veggies and serve them on rice. Tightly sealed and refrigerated, this will keep for at least a week, and it may also be frozen for extended storage.
Provided by Sharon123
Categories Thai
Time 10m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Combine all of the curry paste ingredients in a blender or food processor and puree until quite smooth.
- Enjoy!
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hasal DAHRI
[email protected]This curry paste is simply delicious. It's flavorful, aromatic, and has just the right amount of heat. I love using it in my Thai curries.
Lauren Greer
[email protected]I've made this curry paste for dinner parties and potlucks, and it's always a crowd pleaser. Everyone loves the flavor and asks for the recipe.
Batool Comics
[email protected]I love making a big batch of this curry paste on the weekend and using it for meal prep during the week. It's so easy to throw together a quick and delicious Thai curry with this paste.
Tracy Bly
[email protected]This is my go-to curry paste recipe. I've tried others, but this one is always the best. It's the perfect balance of flavors and heat.
raphael addo
[email protected]I highly recommend this curry paste recipe to anyone who loves Thai food. It's easy to make, delicious, and versatile. You won't be disappointed.
Adrian Miranda Morales
[email protected]This curry paste is so versatile. I've used it in soups, stews, and even as a dipping sauce. It always adds a delicious flavor.
Nokwanda Xulu
[email protected]I love that I can make a big batch of this curry paste and store it in the freezer. It's so convenient to have on hand whenever I want to make a Thai curry.
Brandy Stewart
[email protected]In addition to using this paste for curries, I've also used it as a marinade for chicken and shrimp. It adds a wonderful flavor and makes the meat so tender.
Joshua Riley
[email protected]This curry paste tastes just like the ones I've had in Thailand. It's truly authentic and delicious. I'm so glad I found this recipe.
Binoy Islam
[email protected]I appreciate that the recipe allows you to adjust the spice level to your liking. I like my curries spicy, so I added an extra chili pepper. It was the perfect amount of heat.
angel racaza
[email protected]I love that this curry paste is so quick and easy to make. I can whip up a delicious Thai curry in no time. It's perfect for busy weeknights.
Solomon Magero
[email protected]I've used this curry paste in several different dishes, from curries to stir-fries, and it's always a hit. The flavors are well-balanced and complex, and it adds a delicious depth to any dish.
Lokesh Karki
[email protected]As a Thai food lover, I was excited to try making my own curry paste. This recipe didn't disappoint! The paste was aromatic and flavorful, and it gave my curry dish an authentic taste. I'll definitely be making this again.
MUMSY PERUMAL
[email protected]This curry paste was so easy to make and packed with flavor. I loved that I could control the heat level by adjusting the amount of chili peppers I added. It was the perfect base for my Thai curry dish.