THAI CURRY CHICKEN PIE
Make and share this Thai Curry Chicken Pie recipe from Food.com.
Provided by Jewelies
Categories Savory Pies
Time 50m
Yield 4 pies
Number Of Ingredients 14
Steps:
- Season flour with salt and pepper.
- Toss chicken in flour then shake off excess.
- Heat oil in large skillet on high and cook chicken in batches for 5-6 minutes or until golden brown on all sides.
- Add the green onion and mushrooms, cook for 1 minute.
- Add the curry paste and cook, stirring for 1 minute.
- Add coconut cream, kaffir lime leaves, peas, lime juice and rind, reduce heat to low and simmer for 5 minutes.
- Remove lime leaves and stir in coriander.
- Allow to cool.
- Preheat oven to 200C (400F).
- Lay pastry out on a work surface and cut two 1cm strips from sides of each sheet.
- Place one of the pie dishes upside down on the pastry sheet and cut out 4 circles, 1cm larger than the rim of the dish or bowl.
- Divide curry mixture between the pie dishes.
- Press a pastry strip around each rim and brush with water.
- Carefully lift pastry lids over top and press firmly around edges to seal well, trim edges with a sharp knife.
- Brush pie tops with beaten egg.
- Bake for 20 minutes or until puffed and golden.
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Sandipa Saru
[email protected]Followed the recipe exactly and it was delicious. Thanks for sharing!
shourov gokul
[email protected]This was a great recipe! I used a store bought rotisserie chicken and it turned out great. The curry flavor was perfect and the pie crust was flaky and delicious. I would definitely make this again.
Hira Rasheed
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Lex Vlogs
[email protected]Outstanding! I reduced the curry powder to 2 Tbs and it was so flavorful.
Richard TOSS
[email protected]Followed the recipe exactly and it was delicious. Thanks for sharing!
Zoe Theozen
[email protected]This was a great recipe! I used a store bought rotisserie chicken and it turned out great. The curry flavor was perfect and the pie crust was flaky and delicious. I would definitely make this again.
Sherrie Mauruka
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Daquandra Williams
[email protected]This recipe was easy to follow and the pie turned out great! I used a store bought rotisserie chicken and it worked perfectly.
Emmanuel Kamais
[email protected]Made this tonight and it was a hit with the family! Will definitely make again.
Shokaib Sarwar
[email protected]Outstanding! I reduced the curry powder to 2 Tbs and it was so flavorful.
Alicia Mitch
[email protected]Followed the recipe exactly and it was delicious. Thanks for sharing!
Amirkhan Amir
[email protected]This was a great recipe! I used a store bought rotisserie chicken and it turned out great. The curry flavor was perfect and the pie crust was flaky and delicious.
Naman Yadav
[email protected]I've made this recipe several times and it's always a hit! The curry flavor is not too spicy and the pie crust is flaky and delicious.
Electric We are
[email protected]An amazing curry pot pie recipe with the right amount of spice and flavour. A must try!