THAI CURRY CHICKEN AND VEGETABLE STIR-FRY
Make and share this Thai Curry Chicken and Vegetable Stir-Fry recipe from Food.com.
Provided by cookingfor1
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a hot wok, heat oil.
- Stirfry chicken until brown.
- Add vegetables, curry paste, sugar, brown sugar and fish sauce.
- Stir fry 5 - 7 minutes or until cooked.
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Kamryn Tally
[email protected]I'm not a big fan of spicy food, so I used less curry paste than the recipe called for. It was still very flavorful.
Hamo Dan
[email protected]This stir-fry was delicious! I served it over jasmine rice and it was a perfect meal.
deairaa._
[email protected]I found this stir-fry to be a bit bland. I think I'll add some more curry paste next time.
hannan kenafarh
[email protected]This stir-fry is a great way to use up leftover chicken and vegetables.
Manju Tamang
[email protected]I love the combination of flavors in this stir-fry. The curry paste, coconut milk, and lime juice really complement each other.
Harish Nath
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Reborn
[email protected]I've never made Thai food before, but this recipe was easy to follow and the results were delicious.
Abdullahi Auwal
[email protected]I made this stir-fry for a party and it was a big hit. Everyone loved it!
Caden Edwards
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
simomehd
[email protected]I'm not a big fan of coconut milk, so I substituted it with almond milk. It turned out great!
NKOYOYO INNOCENT
[email protected]This stir-fry was easy to make and very flavorful. I served it over jasmine rice and it was a perfect meal.
Videll Boyce
[email protected]I found this stir-fry to be a bit too spicy for my taste. Next time, I'll use less curry paste.
Maneesha Charuni
[email protected]This stir-fry is a great way to use up leftover chicken. I also like to add some cooked rice to make it a complete meal.
Alishba Quershi (Lishy)
[email protected]I added some extra vegetables to this stir-fry, like broccoli and bell peppers. It turned out great!
Masterchiefs apprentice
[email protected]I've made this stir-fry several times now, and it's always a winner. It's easy to make and packed with flavor.
Sujit Singh
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I loved the combination of flavors from the curry paste, coconut milk, and lime juice.