THAI CRAB CAKES
Steps:
- In a large bowl, gently combine the crab meat, rice, jalapenos, lemon zest, basil and mint. Carefully stir in the salt, the pepper, the eggs and the bread crumbs, leaving the crab in fairly large lumps. Using 1 tablespoon of the mixture for each cake, press into croquettes that are about 2 inches in diameter.
- Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Working in batches, cook the cakes until nicely browned and firm, about 1 1/2 minutes per side. Add more oil to the skillet as needed between batches. Serve hot.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 240 milligrams, Sugar 0 grams, TransFat 0 grams
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Nomthandazo Mathafeni
[email protected]These crab cakes were easy to make and turned out great!
Wilfred Lamptey
[email protected]I love crab cakes and these Thai crab cakes were some of the best I've ever had.
Kajol Rekha
[email protected]These crab cakes were amazing! I will definitely be making them again.
Jason Lewis
[email protected]I thought these crab cakes were just okay. I've had better.
Rana Jahanzaib
[email protected]These crab cakes were a little bit too oily for my taste.
Lucky Mirza
[email protected]I'm not a big fan of crab cakes, but these Thai crab cakes were really good. I would definitely order them again.
Ani K
[email protected]These crab cakes were the perfect appetizer for my party. They were easy to make and everyone loved them.
Faarah mohamud Mohamed
[email protected]I would definitely make these crab cakes again. They were so easy to make and they were a big hit with my family.
Sameer Sandhu
[email protected]Meh.
Lucy Hardy
[email protected]These crab cakes were good, but not great. I've had better.
Chimuanya Wisdom
[email protected]I found these crab cakes to be a bit bland. They needed more seasoning.
Khwezil Ngidi
[email protected]These crab cakes were a bit too spicy for me, but my husband loved them. He said they were the best crab cakes he's ever had.
Tahir Hussain
[email protected]I wasn't sure what to expect with these Thai crab cakes, but I was pleasantly surprised. They were delicious! The flavors were unique and interesting.
Regina Nabuuma
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Robotic Beaver
[email protected]I love crab cakes and these Thai crab cakes were some of the best I've ever had. The flavors were amazing and they were cooked to perfection.
Ghazel Alhussein
[email protected]These Thai crab cakes were a hit! They were crispy on the outside and tender and flavorful on the inside. I served them with a sweet chili sauce and they were perfect.