THAI CORN CAKES
Received in email from Gourmet_recipes_from_around_the _world. the email notes it was adapted from Very Simple Food. Very pretty with either fresh cut or sweet kernel canned corn - frozen doesn't work as well because the kernels skins get tough when frozen. The sweet chili sauce makes the meal - get it; it's cheap & addictive.
Provided by Busters friend
Categories Lunch/Snacks
Time 31m
Yield 16 cakes
Number Of Ingredients 13
Steps:
- In food processor or blender, puree half the corn. Add garlic, shallots.
- and cilantro. Chop coarsely. Add fish sauce, sugar, salt and pepper.
- Puree. Add flour; blend 1 minute. Add eggs; blend 30 seconds. Pour into.
- large bowl. Fold in all but 1 tablespoon of remaining corn.
- Heat oil in non-stick skillet over medium-high heat until shimmery.
- For each corn cake, drop about 2 tablespoons batter into pan. Cook in.
- batches about 2 minutes, or until golden, turning once. Drain on paper.
- towels and keep warm.
- To serve, make 2 stacks of corn cakes on small serving platter. Scatter.
- with remaining 1 tablespoon corn kernels and green onions. Drizzle.
- generously with chili sauce.
Nutrition Facts : Calories 65.7, Fat 2.5, SaturatedFat 0.5, Cholesterol 26.4, Sodium 242.4, Carbohydrate 9.3, Fiber 0.7, Sugar 0.4, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #eggs-dairy #vegetables #asian #thai #dinner-party #eggs #corn #onions #brunch
You'll also love
Haylie Rentschler
[email protected]I'm not a big fan of cornbread, but these corn cakes were surprisingly good. They were light and fluffy, and the corn flavor was just right.
Darren Kubas
[email protected]These corn cakes were a nice change from my usual breakfast routine. They were easy to make and they were a great way to use up some leftover corn.
Arif Md
[email protected]These corn cakes were so good! I loved the crispy exterior and the fluffy interior. I served them with a side of sour cream and they were perfect.
Pawan Sharma
[email protected]I'm not sure what I did wrong, but my corn cakes turned out really dense and heavy. I think I might have overmixed the batter.
Marky
[email protected]These corn cakes were the perfect appetizer for my party. They were easy to make and they were a big hit with my guests.
Darek Z
[email protected]I was disappointed with these corn cakes. They were dry and bland. I think I'll stick to my old cornbread recipe.
M Sufyan Jutt
[email protected]These corn cakes were easy to make and they turned out great! The only thing I would change is that I would add a little more salt.
True Promise
[email protected]I've never had corn cakes before, but these were amazing! The corn flavor was so rich and the texture was perfect. I'll definitely be making these again.
blade akizma
[email protected]I made these corn cakes for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
Esther Glover
[email protected]These corn cakes were a bit too bland for my taste. I think I would have liked them better if I had added more spices or herbs.
Mahdry Rizzer
[email protected]I'm always looking for new and exciting recipes, and these corn cakes definitely fit the bill. They were so easy to make and they turned out so flavorful. I'll definitely be making them again!
Ambree Bolin
[email protected]These corn cakes were absolutely delicious! The flavors were so well-balanced and the texture was perfect. I served them with a side of spicy sauce and they were a hit with everyone at the table.