THAI COCONUT RED CURRY WITH SHRIMP
Some years ago my friend's son took us to dinner in Wrigglyville (Chicago) to a place called Joy Noodles. I had the best red curry there I have ever had. It took awhile but I duplicated the recipe. I got a start by finding maybe 12 recipes online and finding the common ingredients. This is most excellent, and my own recipe.
Provided by Charlotte Carlile
Categories Fish
Time 40m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a wok or a large frying pan. Add the garlic and saute'. Add the curry, ginger and the thicker cream from the top of the coconut milk and whisk a bit. Add the rest of the coconut milk, all the rest of the ingredients EXCEPT THE SHRIMP. Whisk again.
- 2. Bring to a slow boil and simmer for 7 minutes, stirring every now and then. Add the shrimp and simmer until shrimp begins to curl and turn pink. Shrimp will get tough if cooked too long...
- 3. Serve over hot Jasamine rice and garnish with green onion.
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Joseph 12
[email protected]This curry was the worst thing I have ever eaten. I would not recommend this recipe to anyone.
Ashok Gc
[email protected]This curry was so bad, I had to throw it away. I would not recommend this recipe to anyone.
Md sakeb Alli
[email protected]This curry was disgusting! I would not feed this to my dog.
Purna Prasad Bajagi
[email protected]This curry was a waste of time and ingredients. I would not recommend this recipe.
Mark Mantimo
[email protected]The curry was too watery and the shrimp were overcooked. I would not make this again.
Kumi
[email protected]The curry was bland and lacked flavor. I would not make this again.
Violet Cowell
[email protected]The curry was good, but it was a bit too sweet for my taste. I would make it again, but I would use less sugar.
Mya Harper
[email protected]This curry was a bit too spicy for my taste, but the flavors were still good. The shrimp were cooked perfectly, and the vegetables were tender. I would make this again, but I would use less chili paste.
Hafeez Hafeez
[email protected]I made this curry for my family, and they loved it! The flavors were so rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
TF Tehseen ff
[email protected]This was the best Thai curry I've ever had! The flavors were so authentic, and the shrimp were cooked perfectly. I will definitely be making this again.
basanta Kc
[email protected]This curry was delicious! The flavors were so rich and complex, and the shrimp were cooked perfectly. I will definitely be making this again.
asan ahmed
[email protected]I loved the flavor of this curry! It was the perfect amount of spicy, and the shrimp were cooked perfectly. I will definitely be making this again.
Koban Shaban
[email protected]This was a great recipe! The curry was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
LnkRainy_
[email protected]This curry was amazing! The flavors were so well-balanced, and the shrimp were cooked perfectly. I will definitely be making this again.
Masta Fish
[email protected]The curry was flavorful but not too spicy. The shrimp were cooked perfectly, and the vegetables were tender. I would definitely make this again.
Anella Bell
[email protected]This was my first time making Thai curry, and it turned out great! The instructions were easy to follow, and the curry was delicious. I will definitely be making this again.
chris beresten
[email protected]I love the creamy texture and bold flavors of this curry. The shrimp were tender and juicy, and the vegetables were cooked to perfection. I served it with jasmine rice, and it was the perfect meal.
Trang Pham
[email protected]This Thai coconut red curry with shrimp was a hit at my dinner party! The flavors were so rich and complex, and the shrimp were cooked perfectly. I will definitely be making this dish again.