THAI COCONUT MILK SOUP WITH PRAWNS
Chef Harold Dieterle fell in love with this essential Thai soup on a trip to Thailand. He dedicated himself to perfecting the dish at home-including a follow-up trip to Thailand. The result is Kin Shop's incredible signature take on this classic coconut milk soup.
Provided by Harold Dieterle
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 18
Steps:
- In a small saucepan set over medium-high heat, heat the vegetable oil until shimmering. Add the garlic, ginger, lemongrass and shallot. Saute until fragrant, about one minute. Add the coconut milk and bring to a simmer. Add the kaffir lime leaves and water, and return the soup to a simmer. Add fish sauce to taste.
- To the saucepan, add the palm sugar, and let the soup gently simmer for 3 to 4 minutes. Add the dried chili and stir to combine. Simmer the soup for about 10 minutes, to blend the flavors.
- Remove the heads from the prawns and squeeze the roe into the soup. Discard the heads. Peel and slice the shrimp and add to the soup. Simmer gently for a minute, until the shrimp are barely cooked through. Add the long or green beans, tofu, and mushrooms to the soup. Remove the soup from the heat and finish with a squeeze of lime juice. Pour the soup into a deep bowl, removing the kaffir lime leaves. Garnish with cilantro and chili oil. Serve immediately.
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Oguntolu Azeezat
[email protected]This soup is a great way to use up leftover prawns. It's also a very affordable meal.
Bandile Zulu
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much coconut milk.
Oyindamola Olushola
[email protected]This soup was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
orodele kolade
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Dru Sidora
[email protected]The soup was good, but I think it could have been better with some more vegetables.
Adelaide Fairless
[email protected]This soup was a bit too spicy for me. I think I'll try it again with less chili peppers next time.
Sumaiah maiah Nakazibwe
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Rodwyn Fanfair
[email protected]I wasn't a huge fan of this soup. The flavors were a bit too strong for my taste.
Sunny Shaikh
[email protected]This soup is a perfect balance of sweet, sour, and savory. I love the addition of the prawns, which add a nice bit of texture and flavor.
Asad Meeran
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the flavors of Thai cuisine without having to spend hours in the kitchen.
Keli Kitchen
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and can be tailored to your own taste.
Gunakar pant
[email protected]I've never had Thai coconut milk soup before, but this recipe was a great introduction. It was so flavorful and satisfying.
madonnah donns
[email protected]This soup is delicious and easy to make. I love the creamy coconut milk and the flavorful broth.
Ljubica Vasic
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite soups.
Aliza chhetri
[email protected]This soup is amazing! The flavors are so complex and delicious. I will definitely be making this again.
Muvimi Kids
[email protected]I love this soup! It's so flavorful and satisfying. I usually add some tofu or chicken to make it a more complete meal.
Ags erastus Rafael
[email protected]This is my go-to recipe for Thai coconut milk soup. It's quick, easy, and always delicious.
Elton Makoni
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing.
OMEGA CHAD
[email protected]This soup was absolutely delicious! The flavors were so well-balanced and the coconut milk gave it a creamy, rich texture. I added some extra vegetables to make it a complete meal and it was perfect.