THAI COCONUT CHICKEN CURRY SOUP
Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses. If you're looking to clear congestion, add a few slices of fresh jalapeno to the stock mixture while it simmers. Remember to saute the chicken just until no longer pink, otherwise the pieces may become tough in the finished soup.
Provided by Doug Mella
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 50m
Yield 5
Number Of Ingredients 14
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add minced ginger and garlic; saute for 1 minute. Stir in curry paste and cook for 1 minute. Add chicken and cook for 3 minutes, stirring occasionally. Add stock, coconut milk, water, ginger piece, lime juice, and 1/4 cup cilantro stems. Bring to a simmer and cook for 10 minutes.
- Discard ginger piece. Stir in snow peas and noodles. Cook until noodles are tender, about 3 minutes. Top with cilantro sprigs and serve with lime wedges.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 21.3 g, Cholesterol 48.4 mg, Fat 15.3 g, Fiber 1.6 g, Protein 23.3 g, SaturatedFat 5.3 g, Sodium 244.9 mg, Sugar 1.6 g
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rowan morris
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the chicken was tender. I served it with rice and it was a delicious and satisfying meal.
Azan Baba
[email protected]This was a great recipe! I made it for my family and everyone loved it. The soup was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Narayan chaulagain Chaulagain
[email protected]This soup was easy to make and so flavorful! I used a little less curry powder than the recipe called for, and it was still plenty spicy for me. I served it with rice and it was the perfect meal for a cold night.
Okorie David
[email protected]I'm not a huge fan of coconut milk, but this soup was still really good. The flavors were well-balanced and the chicken was cooked perfectly. I served it with rice and it was a delicious and satisfying meal.
ARAFAT SRABON
[email protected]This soup was delicious! I made it for my friends and they all raved about it. The coconut milk gave it a creamy and rich flavor, and the curry powder added just the right amount of spice. I will definitely be making this again.
Komal Patel
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the chicken was tender. I served it with rice and it was a delicious and satisfying meal.
Md Jannati
[email protected]This was a great recipe! I made it for my family and everyone loved it. The soup was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Ziaul Hoque Polash
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting, and it's also very easy to make. I usually add a little bit of extra vegetables, such as carrots or bell peppers, and it always turns out great.
Mansab Mansha
[email protected]This soup was easy to make and so delicious! I used a little less curry powder than the recipe called for, and it was still plenty spicy for me. I served it with rice and it was the perfect meal for a cold night.
Ennie David
[email protected]I made this soup for my family and they loved it! The coconut milk gave it a creamy and rich flavor, and the curry powder added just the right amount of spice. I will definitely be adding this to my regular rotation of recipes.
Mikecrack Fans
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so rich and complex, and the chicken was so tender. I will definitely be making this again.