THAI CHICKEN THIGH BAKE
Super moist and super easy Thai-inspired sweet and spicy chicken. The secret is the foil wrapper!
Provided by Jacqueline
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 10
Number Of Ingredients 10
Steps:
- Combine soy sauce, brown sugar, peanut butter, hoisin sauce, ginger, garlic, and chile paste in a resealable container. Mix well. Stir in cornstarch. Add chicken to marinade, cover, and refrigerate for at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a jelly roll pan or rimmed cookie sheet with a double layer of foil large enough to envelop the chicken.
- Spread chicken evenly over the bottom layer of foil. Top with the marinade, fold the upper layer of foil on top, and wrap to fully cover chicken.
- Roast in the preheated oven until chicken thighs are no longer pink, about 1 hour. Unwrap and sprinkle with cilantro.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 14.4 g, Cholesterol 58.2 mg, Fat 10.1 g, Fiber 0.7 g, Protein 18.5 g, SaturatedFat 2.6 g, Sodium 911.3 mg, Sugar 9.9 g
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Morro Janneh
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try and I'm so glad I did! The chicken was so moist and flavorful, and the sauce was delicious.
Michael Kuffour
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly.
John Peacock
[email protected]I made this recipe last night and it was a hit! My family loved it.
shenal fernando
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Shamar Venti
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try and I'm so glad I did!
Waqas Bloch
[email protected]This recipe was easy to follow and the chicken turned out great!
Magrett Sephesu
[email protected]I made this recipe last night and it was a hit!
Ram Raman
[email protected]This was a great recipe!
Chad Dr.
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try and I'm so glad I did! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
SLO
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was also very good. I will definitely be making this again.
Oprah Brown
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Buyisile Maseko
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Muhammad Musawir
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try and I'm so glad I did! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Indra Abishek Adhikari
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was also very good. I will definitely be making this again.
Mohan Bhujel
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Jaxon Doan
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.