THAI CHICKEN STIR-FRY
Make and share this Thai Chicken Stir-Fry recipe from Food.com.
Provided by tomoko matsunaga
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat wok over high heat until hot.
- Add 1 teaspoon oil and swirl to coat.
- Add half the chicken. Stir-fry for 2 minutes or until browned. Transfer to a plate. Repeat with oil and remaining chicken.
- Add remaining 2 teaspoons oil, garlic and boc choy to wok. Stir-fry for 1 minute. Add chicken with juices, chilli, fish sauce, sugar, black pepper and 2 2 tablespoons water. Stir-fry for 1 minute.
- Add coriander, basil and lime juice. Stir-fry for 1 minute or until heated through.
- Serve over rice.
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Pashan moun
[email protected]I'm not a big fan of Thai food, but this stir-fry was really good! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone who loves Thai food.
Amber Raspin
[email protected]This stir-fry was amazing! The chicken was cooked perfectly and the vegetables were still crispy. The sauce was also very tasty. I will definitely be making this again.
Maham Zahid
[email protected]I made this stir-fry for dinner last night and my family loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Salman Hanif
[email protected]This stir-fry was so easy to make and it turned out great! The chicken was cooked perfectly and the vegetables were still crispy. The sauce was also very tasty. I will definitely be making this again.
Bushido Ryu
[email protected]I'm not a big fan of Thai food, but this stir-fry was really good! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone who loves Thai food.
Cardo Brown
[email protected]This stir-fry was amazing! The chicken was cooked perfectly and the vegetables were still crispy. The sauce was also very tasty. I will definitely be making this again.
popcorn girl
[email protected]I made this stir-fry for dinner last night and my family loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Anjiv Bindra
[email protected]This stir-fry was so easy to make and it turned out great! The chicken was cooked perfectly and the vegetables were still crispy. The sauce was also very tasty. I will definitely be making this again.
Dani Man
[email protected]I'm not a big fan of stir-fries, but this one was really good! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone who loves Thai food.
German succexx
[email protected]I made this stir-fry for dinner last night and it was a huge success! The chicken was cooked perfectly and the vegetables were still crispy. The sauce was also very tasty. I will definitely be making this again.
Mwebaza Edith
[email protected]This stir-fry was a hit with my family! The chicken was flavorful and moist, and the vegetables were cooked to perfection. The sauce was also delicious, with just the right amount of sweetness and spice. I would definitely recommend this recipe to an
Ameer Bux
[email protected]I've made this stir-fry several times now and it never disappoints. It's so easy to make and always turns out great. The chicken is always tender and juicy, and the vegetables are cooked perfectly. I love the sweet and savory sauce, and the peanuts a
Moukaila Sunusi
[email protected]This stir-fry was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I loved the addition of the bell peppers and carrots, which added a nice crunch and sweetness to the dish. I will definitely be maki