THAI CHICKEN STIR-FRY

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Thai Chicken Stir-Fry image

Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy this Thai recipe in minutes. -Sally Bailey, Wooster, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 pound boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon olive oil
1 package (16 ounces) frozen stir-fry vegetable blend, thawed
1/4 cup unsweetened apple juice
1/4 cup soy sauce
1/4 cup creamy peanut butter
2 tablespoons brown sugar
2 teaspoons garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
Hot cooked rice

Steps:

  • In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Stir in vegetable blend; cook, uncovered, for 4-6 minutes or until vegetables are tender., Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Stir into chicken mixture; heat through. Serve with rice.

Nutrition Facts : Calories 363 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1100mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 5g fiber), Protein 32g protein.

Cheese Boy
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I made this dish last night and it was a hit with my family! The chicken was so tender and juicy and the sauce was delicious. We will definitely be making this again.


Olga McGuigan
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This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was tender and juicy, and the vegetables were crisp-tender. The sauce was also very flavorful and not too spicy.


Maria Torres
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I'm not usually a fan of stir-fries, but this one was really good! The chicken was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful and not too spicy.


Joyce mulumba
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This stir-fry was easy to make and so flavorful! I used a combination of broccoli, carrots, and snap peas, and the sauce was the perfect balance of sweet and savory.


oktea
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I made this dish last night and it was a hit with my family! The chicken was so tender and juicy and the sauce was delicious. We will definitely be making this again.


Nasim Patwary
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This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was tender and juicy, and the vegetables were crisp-tender. The sauce was also very flavorful and not too spicy.


Md sarif Uddin
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I'm not usually a fan of stir-fries, but this one was really good! The chicken was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful and not too spicy.


small magic bundibugyo
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This stir-fry was easy to make and so flavorful! I used a combination of broccoli, carrots, and snap peas, and the sauce was the perfect balance of sweet and savory.


Shrabonty Cruze
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I made this dish last night and it was a hit with my family! The chicken was so tender and juicy and the sauce was delicious. We will definitely be making this again.


Raymond Privott
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This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was tender and juicy, and the vegetables were crisp-tender. The sauce was also very flavorful and not too spicy.


Go Ducks
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I'm not usually a fan of stir-fries, but this one was really good! The chicken was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful and not too spicy.


Samuel Browne
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This stir-fry was easy to make and so flavorful! I used a combination of broccoli, carrots, and snap peas, and the sauce was the perfect balance of sweet and savory.


Umar Lucky
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I made this dish last night and it was a hit with my family! The chicken was so tender and juicy and the sauce was delicious. We will definitely be making this again.


Poseidon
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This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was tender and juicy, and the vegetables were crisp-tender. The sauce was also very flavorful and not too spicy.


Ssenyunja Ronald
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I'm not usually a fan of stir-fries, but this one was really good! The chicken was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful and not too spicy.


H Movies
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This stir-fry was easy to make and so flavorful! I used a combination of broccoli, carrots, and snap peas, and the sauce was the perfect balance of sweet and savory.


Abra Waashy
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I made this dish last night and it was a hit with my family! The chicken was so tender and juicy and the sauce was delicious. We will definitely be making this again.


Mst Misty
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This was a great recipe! The chicken was cooked perfectly and the vegetables were still crisp-tender. The sauce was also very flavorful and not too spicy.