THAI CHICKEN SPRING ROLLS
This Vietnamese dish is adapted with Thai flavors. These spring rolls make an excellent appetizer or light entree. Colorful, crunchy vegetables contrast nicely with the soft, translucent wrapper.
Provided by Rebecca V
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 4
Number Of Ingredients 16
Steps:
- Combine 1 cup peanut sauce, ginger, garlic, and 1 teaspoon soy sauce in a bowl. Add the chicken and mix until the chicken is coated. Place in refrigerator to marinate for 30 minutes.
- Heat 1 teaspoon peanut oil in a wok or skillet over medium heat. Cook the snow peas, bean sprouts and green onion in the oil until heated but still crisp, 3 to 4 minutes. Transfer to a large bowl. Mix in the watercress and cilantro. Use a vegetable peeler to have long slices of carrot into the watercress mixture. Drizzle 1 teaspoon soy sauce into the watercress mixture; toss to coat.
- Heat 1 teaspoon of oil to the wok or skillet. Cook the marinated chicken until no longer pink inside, about 10 minutes.
- Fill a large bowl with hot water. Dip wrappers one at a time into the water for about 2 seconds each. As wrappers are removed from the water, fill each with 2 large spoonfuls of the chicken and a small handful of the watercress mixture. Fold in two opposite ends of the wrapper to meet the filling. Then fold the bottom of the wrapper over the top of the filling and roll. Serve with 1/2 cup peanut sauce for dipping.
Nutrition Facts : Calories 594.6 calories, Carbohydrate 40.5 g, Cholesterol 71.3 mg, Fat 30.5 g, Fiber 8 g, Protein 46.9 g, SaturatedFat 6.4 g, Sodium 646.6 mg, Sugar 7.6 g
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Aman.
[email protected]These spring rolls are a waste of time. They're not worth the effort.
Tomas Forkuo
[email protected]I didn't like these spring rolls. The wrapper was too thick and the filling was bland.
Farhan Sheikh
[email protected]These spring rolls are good, but I think they could be better with a different dipping sauce.
Wesley Stone
[email protected]I wasn't sure how these spring rolls would turn out, but I was pleasantly surprised. They're really delicious and I'll definitely be making them again.
Darlene Cantrell
[email protected]These spring rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone loves them.
Aris Negrin
[email protected]I love the dipping sauce that comes with these spring rolls. It's the perfect complement to the crispy wrapper and flavorful filling.
Deejay Playmaker
[email protected]These spring rolls are a great way to use up leftover chicken. They're also a healthy and delicious snack.
Lukman Miya
[email protected]I've never made spring rolls before, but this recipe was so easy to follow. They turned out great!
Christ Jack
[email protected]These spring rolls are so good! I love the crispy wrapper and the flavorful filling.
Knox Somi
[email protected]I made these spring rolls for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Amahle Sabelo
[email protected]These spring rolls are delicious and so easy to make. I love that I can use any type of vegetables I have on hand.
Douglas Forrester
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Mikky Michael
[email protected]These spring rolls are so easy to make and they taste amazing! I love the combination of flavors and textures.
KON Ho Tum
[email protected]I made these spring rolls for dinner last night and they were delicious! The flavors were perfect and the chicken was cooked perfectly.
Sudeep Bishwokarma
[email protected]These spring rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.