THAI CHICKEN SATAY
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
Provided by STACEYLYNN0822
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add the chicken breast strips, and stir to coat. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
- Preheat an indoor or outdoor grill for high heat. Thread the chicken strips onto skewers. Discard marinade.
- Grill chicken for 2 to 3 minutes per side, until no longer pink. Time will depend on how thick your strips are. Transfer to a serving plate, and garnish with cilantro and peanuts. Serve with peanut sauce for dipping.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 9.3 g, Cholesterol 65.9 mg, Fat 25 g, Fiber 3 g, Protein 35.4 g, SaturatedFat 9.2 g, Sodium 314.7 mg, Sugar 0.2 g
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Neo Reeves
[email protected]This recipe looks delicious! I can't wait to try it.
Sahil Rajput
[email protected]How long can I marinate the chicken before cooking it?
Sahilshahzadsahil35 Sahilshahzadsahil35
[email protected]Can I use chicken thighs instead of chicken breasts?
Harriet Konadu
[email protected]I'm allergic to peanuts. Is there a way to make this recipe without peanut sauce?
Antor dotto
[email protected]The peanut sauce was a bit too sweet for my taste. I added some lime juice to balance it out.
Lil Venom
[email protected]This recipe is missing some key ingredients. It needs more garlic and ginger.
Khizar Zakarehman
[email protected]I followed the recipe exactly, but my chicken satay turned out dry. I'm not sure what I did wrong.
Usman Kashif
[email protected]The chicken satay was easy to make and turned out great. I'll definitely be making this again.
Jesse Torres
[email protected]I'm not a big fan of peanut sauce, but this recipe changed my mind. It was the perfect complement to the chicken.
Miyingo Godfrey
[email protected]My kids loved the chicken satay! They ate every bite.
Aqeel Gurmani
[email protected]The chicken satay skewers were a perfect appetizer for our summer cookout.
Zain Thabl
[email protected]I've tried many satay recipes, but this one is by far the best. The marinade is simple but incredibly flavorful.
black assassin
[email protected]This Thai Chicken Satay was a hit at my last party! The chicken was juicy and tender, and the peanut sauce was creamy and flavorful.