THAI CHICKEN SALAD IN EGG ROLL WRAPPER BOWLS
Make and share this Thai Chicken Salad in Egg Roll Wrapper Bowls recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 38m
Yield 8 wrappers
Number Of Ingredients 19
Steps:
- Preheat oven to 350°.
- To prepare bowls, lightly coat one side of each wrapper with cooking spray. Fit 4 wrappers, coated sides up, into the 4 corner cups of a nonstick muffin pan; press wrapper up sides of cups. Repeat procedure with remaining 4 wrappers. Bake at 350° for 8 minutes or until lightly browned. Remove wrappers from pans; cool completely on a wire rack.
- To prepare dressing, combine vinegar and next 6 ingredients (through garlic) in small bowl; stir with a whisk. Add peanut butter and honey to vinegar mixture; stirring with a whisk.
- To prepare salad, cook edamame in boiling water 5 minutes. Drain and rinse under cold water. Combine edamame and next 6 ingredients (through onions) in a large bowl; toss well. Drizzle dressing over chicken mixture, tossing gently to coat.
- Spoon about 1 cup salad into each egg roll wrapper bowl; top each serving with 11⁄2 teaspoons peanuts. Serve immediately.
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Joel Mukisa
[email protected]I'm giving this recipe one star because it was a waste of my time and money. Don't bother making it.
Kim Thv
[email protected]This recipe was a complete disaster. The egg roll wrapper bowls were soggy and the chicken salad was bland. I won't be making this again.
Jami Hunter
[email protected]The egg roll wrapper bowls were a bit too greasy for me. I think I'll try baking them instead of frying them next time.
Nihad Ismayilzade
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Skyler
[email protected]I had a hard time finding egg roll wrappers that were the right size. I ended up using wonton wrappers instead and they worked just fine.
Shoaib
[email protected]This recipe was a little too spicy for me, but my husband loved it. I think next time I'll use a milder chili sauce.
Kishor Kumer
[email protected]I've made this recipe several times and it's always a hit. The only thing I change is that I add a little bit of extra spice to the chicken salad.
Abanga Abdul Karim Ibrahim
[email protected]This is one of my favorite recipes. The Thai chicken salad is so flavorful and the egg roll wrapper bowls are a fun and easy way to serve it.
Donrique Scheepers
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Sandile Owam
[email protected]This was a delicious and easy recipe to follow. I made it for a party and it was a big hit. The egg roll wrapper bowls were a unique way to serve the salad and they were very crispy.
Pakistan Ms Martial Arts Equipment suppliers & Co
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill! The Thai chicken salad was light and refreshing, and the egg roll wrapper bowls added a nice crunch. I'll definitely be making this again.
Matheesha Heshan
[email protected]This recipe was a hit at my last potluck! The egg roll wrapper bowls were unique and everyone loved the Thai chicken salad filling. I used a store-bought dressing, but I'm sure it would be even better with a homemade one.