THAI CHICKEN & CASHEWS
One of our favorite recipes - I found it on worldwiderecipes.com back in 1998. It is fairly easy and fast to make - the largest amount of time is in the prep work of chopping, as is the case of most stir-fries. Adjust the spiciness by the number of chili peppers - I have used up to 9. I love using jasmine rice, cut the chicken while partially frozen, and try to pick the chili peppers out before serving (in interest of my 19mo old).
Provided by Goji Girl
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare all of your ingredients before starting this dish. Once started, it goes fast, and you won't have time to chop the veggies or find the oyster sauce in the back of the fridge!
- Start rice cooking, if necessary.
- Using a wok, heat oil on a medium high heat. Being careful not to burn the garlic or chili peppers, add combined with the chicken. Stir-fry for two minutes, constantly stirring and flipping.
- Add onion, stir-fry for another minute or two.
- Turn heat down to medium.
- Add sugar, fish sauce, and oyster sauce.
- After another minute, add veggies and stock/water.
- Stir-fry until chicken is cooked.
- Add cashews, stir-fry for one more minute.
- Done! As is the rice.
- Serve on a bed of rice.
Nutrition Facts : Calories 434.8, Fat 16.7, SaturatedFat 3, Cholesterol 38, Sodium 675.7, Carbohydrate 51.3, Fiber 2.2, Sugar 3.3, Protein 19.7
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HAKIM 45 YT
[email protected]I'm always looking for new Thai recipes to try. This one looks like a winner!
shannon york
[email protected]This recipe looks so easy to make. I can't wait to try it!
James Alan
[email protected]I'm definitely going to give this recipe a try. It sounds amazing!
Murrey Wolfe
[email protected]This recipe is on my list to try. It looks delicious!
Mirza Ali543
[email protected]I can't wait to try this recipe. It looks so good!
Rabin Kadel
[email protected]This recipe is a keeper! It's going into my regular rotation.
Tayyiba Khan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Junaid Mehar
[email protected]I'm not a big fan of cashews, but I loved this dish. The chicken was so tender and the sauce was so flavorful.
Ihavenofriends 13
[email protected]This dish is always a crowd-pleaser. I make it for potlucks and parties all the time.
Fawad Bilal
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Hshshs Hshsjd
[email protected]Delicious!
mochasaffron
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Steven Martin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra vegetables, like broccoli or bell peppers.
Lethabo Lesame
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Sadia Aslam
[email protected]I'm not usually a fan of Thai food, but this dish was amazing! The chicken was tender and flavorful, and the cashew sauce was creamy and delicious. I will definitely be making this again.
Oromiyaa Baranaa
[email protected]This Thai chicken cashew dish was a hit at our dinner party! The flavors were bold and balanced, and the chicken was cooked to perfection. We will definitely be making this again.