THAI CHICKEN BROCCOLI SLAW
You can add canned water chestnuts or baby corn to this quick dish.
Provided by Amanda P.
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 8.2 g, Cholesterol 64.6 mg, Fat 18.9 g, Fiber 3.2 g, Protein 28.3 g, SaturatedFat 3.5 g, Sodium 178.4 mg, Sugar 2.3 g
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Niyomana Benitha
[email protected]This recipe was a bit too spicy for my taste, but that's easily remedied by adjusting the amount of red pepper flakes. Other than that, I thought it was a well-balanced and flavorful dish. The chicken was cooked perfectly and the slaw was nice and cr
Sama Shereef
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. It still turned out great! The flavors were still well-balanced and the dish was very enjoyable. Will definitely be making this again without the cilantro.
Harka Lamichhane
[email protected]This dish was a bit too sweet for my taste. I cut the amount of sugar in the sauce in half and it was much better. Other than that, I thought it was a well-balanced and flavorful dish. The chicken was cooked perfectly and the slaw was nice and crisp.
Angelia Dagnen
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The chicken was cooked perfectly and the slaw was nice and crisp. Will definitely be making this again for future potlucks.
Inno Ikolu
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead in the sauce. It turned out great! The yogurt added a nice tanginess to the sauce and it was still creamy and flavorful.
Farooq Ahmad
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger to the sauce and it really helped to bring out the flavors. Overall, I thought it was a good recipe but it needed a little bit of tweaking to suit my taste.
Amin Alifa
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out great! The tofu was nice and crispy, and the sauce was flavorful and well-balanced.
Joe Ali
[email protected]This dish was a great way to use up leftover chicken. I had some grilled chicken breast that I needed to use up and this recipe was the perfect solution. The chicken was tender and flavorful, and the slaw was a great complement.
Ff Asif
[email protected]I thought the sauce was a bit too thick. Next time, I'll try adding a little bit of water to thin it out. Other than that, I really enjoyed this recipe. The chicken was cooked perfectly and the slaw was nice and crisp.
leen alsayed
[email protected]This recipe was a bit time-consuming to make, but it was worth the effort. The end result was a flavorful and satisfying dish that was enjoyed by everyone at the table. Will definitely be making this again for special occasions.
Icy SaRKaR'YT
[email protected]I'm not a big fan of broccoli slaw, so I used regular coleslaw instead. It worked just as well and the dish was still delicious. The chicken was tender and juicy, and the sauce was flavorful and well-balanced.
Vincent Magee
[email protected]This dish was a bit too spicy for my taste, but that's easily remedied by adjusting the amount of red pepper flakes. Other than that, I thought it was a well-balanced and flavorful dish. The chicken was cooked perfectly and the slaw was nice and cris
Pelly Bukunmi
[email protected]I'm allergic to peanuts, so I substituted almond butter in the sauce. It turned out great! The almond butter added a rich and creamy texture, and the overall flavor was still fantastic. Highly recommend this recipe for anyone with peanut allergies.
Gulab A
[email protected]Just wanted to say that I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the unique combination of flavors and textures. It's a great dish to serve at parties or potlucks.
8ekhizar hayat Mohammadyaqoobhingoro
[email protected]I tried this recipe last night and it was a hit! My family loved it. The sauce was particularly delicious, with just the right balance of tanginess and sweetness. Will definitely be making this again.
M3nt0z
[email protected]This Thai Chicken Broccoli Slaw was an absolute delight! The flavors were amazing, combining the sweet and savory notes perfectly. The chicken was tender and juicy, while the broccoli and slaw added a nice crunchy texture. Loved it!