THAI CARROT BURGERS
Red cabbage slaw goes nicely with these burgers, either as a side or served directly on the burgers, as does julienned cabbage that's been tossed in a bit of rice vinegar and salt.
Provided by Jeff Gordinier
Categories dinner, lunch
Time 45m
Yield 4 burgers
Number Of Ingredients 15
Steps:
- Heat the oven to 375 degrees. Warm 1 tablespoon of the oil over medium heat in a large sauté pan that has a lid. When hot, add the scallions and cook just until they begin to soften, about 2 minutes. Add the garlic, ginger, and serrano pepper and stir for 30 seconds, until fragrant. Stir in the carrots, salt, coriander, turmeric, and cinnamon. Cover and cook for 6 to 8 minutes, until the carrots are soft but not mushy.
- In a mixing bowl, whisk together the egg whites, peanut butter, and lime juice. Stir in the carrot mixture and the cilantro. Fold in the bread crumbs. Let sit for about 10 minutes to allow the crumbs to absorb some liquid. Adjust seasonings. Shape into 4 patties.
- In an oven-safe skillet or nonstick sauté pan, heat the remaining 2 tablespoons oil over medium-high heat. When hot, add the patties and brown 2 or 3 minutes on each side. Transfer the pan to the oven and bake for 12 to 15 minutes, until the burgers are firm and cooked through.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 12 grams, Carbohydrate 28 grams, Fat 15 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 468 milligrams, Sugar 8 grams, TransFat 0 grams
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VIOLET MWOVA
violet@yahoo.comI'm definitely going to try this recipe. Thanks for sharing!
Daudi Kisomo
kisomo_daudi@hotmail.frThese burgers look so good! I can't wait to try them.
Di'Lynn Randolph
d-r@hotmail.comI'm not sure what I did wrong, but my burgers fell apart. I think I might have overcooked them.
MUJAHID Soomro
soomro_m@yahoo.comI had some trouble finding some of the ingredients, but it was worth the effort. These burgers were amazing!
Nabeel Lucky
n@yahoo.comThese burgers were a little too spicy for my taste, but I think that's just a personal preference. Otherwise, they were very good.
jim xai9
j.x98@aol.comI followed the recipe exactly and the burgers turned out perfectly. They were moist and flavorful, and the sauce was the perfect complement.
RK Shamim
r_s49@gmail.comI'm not a vegetarian, but these burgers were so good that I didn't miss the meat at all.
Baylee Wingate
wingate.b@hotmail.comThese burgers were delicious! I especially liked the sweet and spicy sauce.
Sk Hackers
s_h49@hotmail.comI love how easy these burgers were to make. I didn't have any trouble finding the ingredients, and they came together in no time.
Nasiru Abdulai
nasiru@hotmail.comThese Thai carrot burgers were a hit with my family! The flavors were amazing, and they held together perfectly. I will definitely be making these again.