THAI BURGERS
I love Thai food, and I adore barbecue. While experimenting one day, I came up with these beauties. They might not be 'authentic' but they sure hit the spot.
Provided by Jeff
Categories World Cuisine Recipes Asian
Time 36m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
- Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.
Nutrition Facts : Calories 437.6 calories, Carbohydrate 12.5 g, Cholesterol 99.3 mg, Fat 31 g, Fiber 1.8 g, Protein 26.6 g, SaturatedFat 11.5 g, Sodium 159.9 mg, Sugar 2.1 g
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Sujansan Sujan
[email protected]I'm not sure where I can find some of these ingredients.
Alexis Gayle
[email protected]I'm allergic to peanuts. Can I substitute another type of nut?
Jeffrey Obi
[email protected]These burgers look a bit too spicy for my taste.
Anthony Amoako Arhen
[email protected]I'm not a big fan of Thai food, but these burgers sound interesting. I might give them a try.
DENIS MWANGI
[email protected]I can't wait to try these burgers. They look so delicious!
Michael Taylor
[email protected]These burgers were amazing! I'll definitely be making them again.
Zak Ses
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them. I think I'll need to practice a bit more.
Innocent Production
[email protected]These burgers were a bit dry, but they were still tasty. I think I'll add some extra moisture next time.
Sagar Poudel
[email protected]I've never made Thai food before, but these burgers were a great place to start. They were easy to make and they turned out great!
Jessica sanders
[email protected]These burgers were a bit time-consuming to make, but they were definitely worth it. They were so flavorful and juicy.
Katie Thibeau
[email protected]I made these burgers for a potluck and they were a huge hit. Everyone raved about how delicious they were.
kwesiima jesuson
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. These burgers were amazing!
Haseeb Raza
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Baran
[email protected]I'm not a big fan of Thai food, but these burgers were surprisingly good. The flavors were well-balanced and the burgers were very juicy.
baby rose
[email protected]I added a bit of extra heat to the burgers by using a hotter chili pepper. They were delicious!
Osama MuGhal
[email protected]I followed the recipe exactly and the burgers were perfect. I served them with a side of jasmine rice and a cucumber salad.
Advocate Jahangir Alam Sumonto
[email protected]These burgers were so easy to make and they turned out so juicy and flavorful. I'll definitely be making them again.
Prince Hammad 27
[email protected]I've made these burgers several times now and they're always a favorite. The combination of flavors is amazing!
Javeria Zuilfqar
[email protected]These burgers were a hit at my last dinner party! Everyone loved the unique Thai flavors.