THAI BIRDS NEST BEEF
Make and share this Thai Birds Nest Beef recipe from Food.com.
Provided by lamarb
Categories Meat
Time 25m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Place the meat in a plastic bag with the oyster sauce making sure all of the meat is coated. Place the bag in the refrigerator and marinate several hours or over night.
- Put two inches of oil in a large wok and bring to high heat. Drop the vermicelli into the oil and turn almost immediately. Make sure all of the vermicelli comes into contact with the oil. Otherwise it will not expand and will be inedible. Remove, drain, and reserve.
- Pour most of the oil into a heat proof bowl and allow it to cool to return to its container. Put meat in the wok and sear each side for 15 seconds. Remove, drain, and reserve.
- Add a little more of the oil to the wok, if necessary, and stir-fry the carrot, onion, and garlic 4 minutes.
- Add the remaining vegetables and cook for 4 more minutes.
- Meanwhile, slice the beef into ½ inch x 2 inch strips. Add the beef, vinegar, soy, and stock and simmer until it thickens a little.
- Make a mound of the vermicelli( the birdsnest ) on a plate. Spoon the beef mixture on top of the nest and add the chili sauce and some additional vermicelli for a crunchy topping.
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Gihan Ahd
[email protected]This is my favorite Thai beef recipe. It's so easy to make and it always turns out great. I love the way the beef and vegetables soak up the sauce.
Badal Hossain
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and the sauce is always flavorful. I love that I can make it in advance and it reheats well.
Marleen
[email protected]This dish was easy to make and turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Nelly Ornella
[email protected]I made this dish for my family and they loved it. The beef was tender and the sauce was delicious. I especially liked the addition of the bell peppers and onions. I will definitely be making this again.
Ansa Mehar
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The beef was cooked perfectly and the sauce was very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Bikesh Lama Official
[email protected]I'm not a huge fan of Thai food, but this dish was surprisingly good. The beef was tender and the sauce was flavorful without being too spicy. I would definitely make this again.
Kris Weststrate
[email protected]This is my go-to recipe for Thai beef. It's so easy to make and it always turns out great. I love the way the beef and vegetables soak up the sauce.
Sarfarz Ali
[email protected]I've made this dish several times now and it's always a winner. The beef is always tender and the sauce is always flavorful. I love that I can make it in advance and it reheats well.
ahmed sabban
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The beef was cooked perfectly and the sauce was so tasty. I highly recommend this recipe.
Turab Shinwari
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the sauce was amazing. I loved the combination of sweet, sour, and spicy flavors. I will definitely be making this again!