THAI BEEF SALAD WITH MINT
Provided by Mark Bittman
Categories quick, salads and dressings
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Start a charcoal or wood fire or heat a gas grill or broiler. Rack should be about 4 inches from heat source. Grill or broil beef until medium rare, 5 to 10 minutes. Set aside to cool.
- Toss greens with mint, onion and cucumber. Combine all remaining ingredients with 1 tablespoon water -- mixture will be thin -- and toss greens with this dressing. Remove greens to a platter, reserving dressing remaining at bottom of bowl.
- Slice cooled beef thinly, reserving its juice. Combine juice with leftover dressing. Lay slices of beef over salad, drizzle dressing all over, and serve.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 395 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mustafa Sohail
[email protected]This was a great recipe! I followed it exactly and the salad turned out perfect.
Himanshu Ray
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili peppers.
C Lash
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was especially good.
kanarzrar kanarzrar
[email protected]This salad was amazing! The flavors were so well-balanced and the beef was cooked to perfection. I will definitely be making this again.
Abdul Shaheer
[email protected]Not bad, but I've had better.
Mohamad Azin
[email protected]Easy to make and delicious. I will definitely be making this again.
TAURAI SAMATANGA
[email protected]This was a great recipe! I followed it exactly and the salad turned out perfect.
RK MIAN gamer
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili peppers.
Hanzla Ramzan
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was especially good.
Misk Ahmed
[email protected]This salad was amazing! The flavors were so well-balanced and the beef was cooked to perfection. I will definitely be making this again.
TR Rahman
[email protected]Not bad, but I've had better.
Muhammad Sarwar
[email protected]Easy to make and delicious. I will definitely be making this again.
S Alfano
[email protected]This was a great recipe! I followed it exactly and the salad turned out perfect. The dressing was especially good.
Bilal bilalakhtar
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the vegetables were fresh. I would make it again, but I would use less chili peppers.
asanka Supun
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of sweet, sour, and spicy.
Bridget-Vorrice Montgomery
[email protected]This Thai beef salad was an absolute delight! The flavors were incredibly well-balanced, with the perfect amount of spice and tang. The beef was cooked to perfection, and the vegetables were fresh and crisp.