THAI BEEF SALAD WITH MINT
Provided by Mark Bittman
Categories quick, salads and dressings
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Start a charcoal or wood fire or heat a gas grill or broiler. Rack should be about 4 inches from heat source. Grill or broil beef until medium rare, 5 to 10 minutes. Set aside to cool.
- Toss greens with mint, onion and cucumber. Combine all remaining ingredients with 1 tablespoon water -- mixture will be thin -- and toss greens with this dressing. Remove greens to a platter, reserving dressing remaining at bottom of bowl.
- Slice cooled beef thinly, reserving its juice. Combine juice with leftover dressing. Lay slices of beef over salad, drizzle dressing all over, and serve.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 395 milligrams, Sugar 3 grams
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Mustafa Sohail
mustafa_s@yahoo.comThis was a great recipe! I followed it exactly and the salad turned out perfect.
Himanshu Ray
rayh65@yahoo.comThis salad was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili peppers.
C Lash
cl60@hotmail.comI followed the recipe exactly and the salad turned out great. The dressing was especially good.
kanarzrar kanarzrar
kkanarzrar@gmail.comThis salad was amazing! The flavors were so well-balanced and the beef was cooked to perfection. I will definitely be making this again.
Abdul Shaheer
a-shaheer@hotmail.comNot bad, but I've had better.
Mohamad Azin
azinmohamad5@gmail.comEasy to make and delicious. I will definitely be making this again.
TAURAI SAMATANGA
t-samatanga9@gmail.comThis was a great recipe! I followed it exactly and the salad turned out perfect.
RK MIAN gamer
r_g@yahoo.comThis salad was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili peppers.
Hanzla Ramzan
h_ramzan7@hotmail.comI followed the recipe exactly and the salad turned out great. The dressing was especially good.
Misk Ahmed
ahmed.m53@hotmail.comThis salad was amazing! The flavors were so well-balanced and the beef was cooked to perfection. I will definitely be making this again.
TR Rahman
rahman-t@gmail.comNot bad, but I've had better.
Muhammad Sarwar
muhammad@hotmail.comEasy to make and delicious. I will definitely be making this again.
S Alfano
salfano19@yahoo.comThis was a great recipe! I followed it exactly and the salad turned out perfect. The dressing was especially good.
Bilal bilalakhtar
bilalakhtar89@yahoo.comThis salad was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the vegetables were fresh. I would make it again, but I would use less chili peppers.
asanka Supun
supun@hotmail.co.ukI've made this salad a few times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of sweet, sour, and spicy.
Bridget-Vorrice Montgomery
m_b39@gmail.comThis Thai beef salad was an absolute delight! The flavors were incredibly well-balanced, with the perfect amount of spice and tang. The beef was cooked to perfection, and the vegetables were fresh and crisp.