THAI BEEF SALAD
Provided by Molly O'Neill
Categories salads and dressings
Time 10m
Yield Eight servings
Number Of Ingredients 8
Steps:
- Prepare a charcoal fire. Combine the lime juice, fish sauce, sugar and chili in a large glass or ceramic bowl. Add the tomatoes and cucumbers. Toss. Refrigerate.
- Grill the steaks over hot coals until medium rare, about 3 to 5 minutes per side. Let stand for 5 minutes. Slice the meat across the grain into thin slices. Add to the salad. Add mint leaves and toss well. Serve at room temperature.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 3 grams, Sodium 1465 milligrams, Sugar 4 grams
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Krishnil Prasad
[email protected]This salad was a complete disaster. The beef was tough, the vegetables were soggy, and the dressing was bland.
Britz Williams
[email protected]This salad was a bit too bland for my taste. I had to add some extra seasonings to it.
neelma hassan12
[email protected]The instructions for this recipe were a bit confusing. I had to read them over a few times before I understood what to do.
L. L
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it.
Tasim Afzal
[email protected]This salad is a bit pricey to make, but it's worth it. The flavors are incredible.
Ramsha Fatima
[email protected]I'm not a big fan of beef, but I loved this salad. The flavors were incredible.
nick Müller
[email protected]This salad is a great way to impress your guests. It's delicious and looks really impressive.
Kelly Moncada
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Jenny Chevez
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
Destiney Luna
[email protected]I'm not a big fan of spicy food, so I used a mild chili pepper in this recipe. It was still plenty flavorful.
Dughu Mane SA
[email protected]This salad is a great way to get your daily dose of vegetables.
Vincent Simpson
[email protected]The dressing for this salad is amazing! I could drink it straight.
tahir kasb
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Muhammadh Ilham
[email protected]I love that this salad is healthy and satisfying. It's a great option for a light lunch or dinner.
Salom Maina
[email protected]This salad is a great way to use up leftover steak. I had some grilled flank steak that I used, and it was perfect.
Arslan
[email protected]I'm not a big fan of cilantro, so I substituted basil in this recipe. It turned out really well!
Aman Happy
[email protected]This was my first time making Thai beef salad, and it turned out great! The instructions were easy to follow and the salad was delicious.
Bwire Scola
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
Bandu Munasingha
[email protected]I love the combination of flavors in this salad. The lime and mint really brighten up the dish, and the peanuts add a nice crunch.
Adejoy Adesuwa
[email protected]This Thai beef salad was a hit at my last dinner party! The flavors were incredible and the beef was cooked perfectly. I'll definitely be making this again.