THAI BEEF NOODLE SALAD
This has such a nice flavor. I got the recipe from Light & Tasty magazine, but they serve the identical dish at the restaurant by where I work.
Provided by SweetySJD
Categories Spaghetti
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- For dressing, combine the first 10 ingredients in a blender; cover and process until blended.
- Cook spaghetti; drain and place in a large bowl.
- Add the broccoli, peas, red pepper, zucchini, celery and cooked beef. Add dressing and toss to coat. Cover and refrigerate at least 2 hours.
- Just before serving, sprinkle with sesame seeds, if desired.
Nutrition Facts : Calories 382.6, Fat 17.4, SaturatedFat 4.5, Cholesterol 38, Sodium 794.7, Carbohydrate 37.8, Fiber 2.6, Sugar 3.2, Protein 18.5
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Bashar
[email protected]This is the best Thai beef noodle salad I've ever had!
Keswick Road
[email protected]I'm not a big fan of cilantro, but I still liked this recipe. I just omitted the cilantro.
Uzochukwu Okonnaji
[email protected]This dish is a great way to use up leftover beef.
Junayed Chowdhury
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
AJIJ AHMED
[email protected]This recipe is a bit spicy for my taste, but it's still very good.
Zaib Baba
[email protected]The flavors in this dish are amazing!
He emon Khan
[email protected]This is my go-to recipe for Thai beef noodle salad. It's easy to make and always turns out great.
Blessing Arinze
[email protected]I made this recipe last night and it was delicious! I especially loved the peanut sauce.
Muturi Brian
[email protected]I've been making this Thai beef noodle salad for years and it's always a hit. The flavors are so well-balanced and the beef is always tender.
Ning Henney
[email protected]This recipe was awesome, I loved it!