THAI BEEF CURRY WITH BAMBOO SHOOTS

Thai Beef Curry With Bamboo Shoots image

This is anothe recipe from Australian Women's Weekly - Easy Thai Style Cookery. A beautiful dish with lots of flavours and crunch. We like extra curry and the below curry recipe is doubled from the original. Prep time does not include extra time needed to prepare curry

Provided by Deantini

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

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Ingredients

5 dried red chilies (or 1 1/2 tbsp red pepper flakes)
1 tablespoon dried galangal, chopped
1 tablespoon kaffir lime leaf, dried, chopped
1 cup water
2 green onions, chopped
2 garlic cloves, rushed
2 teaspoons lemon rind, grated
1 tablespoon lemongrass, chopped
1 teaspoon ginger, grated
1 tablespoon oil
1 1/2 lbs flank steaks (or marinating steak, dish will be a bit tougher)
6 ounces bamboo shoots, drained & sliced into smaller pieces if necessary
1 fresh red chili, chopped
1 fresh green chile, chopped
1 tablespoon fish sauce
1 kaffir lime leaf, dried
1 teaspoon brown sugar
2 tablespoons fresh basil, chopped

Steps:

Curry Paste:.
First prepare curry - soak chillies, galangal and peel in a bowl, cover with water and let stand for 1-2 hours or more.
Drain peel mixture and reserve 1/2 cup of the liquid.
Blend/process peel mixture, reserved liquid, green onions, garlic, lemon rind, lemon grass and ginger until smooth.
Stirfry:.
heat oil in wok or large deep pan, add steak and stir fry until browned. Add 1/2 cup (or more!) of curry paste and stir for 2 minutes.
add bamboo shoots, chilies, fish sauce, lime leaf and sugar, stirfry until steak is tender.
Stir in basil and serve over white sticky rice.

*** Explore more Thai Beef Curry With Bamboo Shoots Recipes »

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bikki mishra

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This curry was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.

Ayoola Nadiroh

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This curry was a bit bland for my taste. I would recommend adding more spices to give it more flavor.

Gayan Laksitha

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I loved the flavors in this curry. The beef was tender and the sauce was flavorful. I will definitely be making this again.

Malik Crazy

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The curry was delicious, but it was a bit too thick for my taste. I would recommend adding more coconut milk to thin it out.

John Sserunkuma

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This curry was easy to make and very flavorful. I would definitely recommend it.

Tuheed Anwar

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I wasn't a big fan of the bamboo shoots, but the rest of the curry was great. I would definitely make it again without the bamboo shoots.

Sifullah Ali

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This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili paste if you don't like spicy food.

Ruth jee

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I made this curry for a party and it was a huge success. Everyone loved it! The curry was flavorful and the beef was tender.

Sumon Akash

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The curry was delicious! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.

Babul Talukdar

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This curry was easy to make and packed with flavor. I loved the combination of beef and bamboo shoots. I will definitely be making this again.

Mubshar Garbana

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I followed the recipe exactly and it turned out great. The curry was flavorful and the beef was tender. I served it over jasmine rice and it was a perfect meal.

Katalina Charlea

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This Thai beef curry was a hit with my family! The flavors were amazing and the bamboo shoots added a nice crunch. I will definitely be making this again.

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