THAI BASIL PESTO
Steps:
- Using a very sharp knife, roughly chop the basil and transfer to the bowl of a food processor. Slice the garlic and add it to the basil. Turn on the processor and slowly add the oil to form a fine paste. When all of the oil is incorporated, add the remaining ingredients and process to incorporate. Taste for seasoning and adjust if necessary. Toss with pasta and serve hot, cold or at room temperature. Use approximately 2 tbsp of pesto for each serving of pasta. Refrigerate remainder and use within 2 days.
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Minhaj Ahmed
[email protected]This recipe looks delicious! I can't wait to try it.
PlanetNeco2885
[email protected]I'm not sure what I did wrong, but my pesto didn't turn out as good as I hoped. It was a little too watery.
Tracy Quick
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. I especially like it on pasta and pizza.
Onyinye Christabel
[email protected]I was looking for a new pesto recipe and this one did not disappoint. It's so easy to make and it tastes amazing.
Mostakim Rahman
[email protected]This pesto is the perfect way to use up all that fresh basil in my garden.
Angel Lettie Ngondo
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so fresh and flavorful.
CELINE EDWARDS
[email protected]This pesto is a little spicy, but in a good way. It's perfect for adding a little kick to your favorite dishes.
brianvi Persaud
[email protected]I love the unique flavor of this pesto. The Thai basil gives it a really nice twist. I'll definitely be making this again.
Kosi Amechi
[email protected]This recipe was easy to follow and the pesto turned out great! I used it on some grilled chicken and it was delicious.
Lipi Ghosh
[email protected]This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.