THAI BARBECUE SAUCE

Thai Barbecue Sauce image

I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often.

Provided by ChrisMc

Categories Sauces

Time 55m

Yield 1 quart

Number Of Ingredients 19

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Ingredients

1/2 tablespoon sesame oil
1 cup onion, chopped
1 1/2 ounces fresh ginger, minced
1 cup orange juice
1 teaspoon garlic and red chile paste
1/4 cup honey
5 ounces tomato juice
1/4 cup balsamic vinegar
1 cup plum sauce
1/2 cup hoisin sauce
1/2 cup Worcestershire sauce
1 1/2 tablespoons Dijon mustard
10 tablespoons soy sauce
1 ounce fresh cilantro, chopped
2 1/2 ounces fresh lemongrass, chopped
3 ounces brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

Steps:

Heat the sesame oil and cook onion (be careful, sesame oil has a low flashpoint and burns easily).
Add ginger and cook 5 minutes.
Add remaining ingredients and cook 20 minutes.
Strain and cook another 20 minutes.
This will keep well in the refrigerator.

*** Explore more Thai Barbecue Sauce Recipes »

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