TGI FRIDAYS VANILLA BEAN CHEESECAKE
I have not been able to try this yet but will update when i do... this is the ONLY dessert i will get at TGI Friday's!!!!!!! There are lots of ingredients... but i am sure it will be well worth the time!!!!
Provided by KeystoneGal06
Categories Cheesecake
Time 1h35m
Yield 1 cake
Number Of Ingredients 19
Steps:
- CRUST:Crush the graham crackers. Mix in the sugar. Add the egg yolk and vanilla, then stir in the melted butter. Line a springform pan with non-stick foil. Press graham crackers into the pan. Bake at 375ยบ for 8 minutes or until edges are slightly brown. Remove and let cool.
- CHEESECAKE: Combine cream cheese, sour cream, corn starch and sugar, mix until sugar is dissolved. Add butter, vanilla and beans, blend until smooth. Don't overmix.
- Bake at 350F 30 to 35 minutes. Cool 1 hour.
- WHITE CHOCOLATE MOUSSE In a cold mixing bowl beat cream until soft peaks form. Gradually add powdered sugar until stiff peaks form. Put this in a bowl in the fridge. Don't wash your mixing bowl, beat the cream cheese in it, until fluffy. Add the white chocolate and beat until smooth. Fold in the whipped cream.
- VANILLA BEAN WHIPPED CREAM In cold mixing bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and then vanilla beans, beating until stiff peaks form.
- After the cheesecake has cooled spread the mousse evenly on top. Refrigerate for about an hour then spread the whipped cream on top. Refrigerate several hours before serving.
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Sajeeth Mohammed
[email protected]This cheesecake is just okay. It's not bad, but it's not great either.
Nwoko Bede
[email protected]I'm not a fan of the vanilla bean flavor in this cheesecake. It's too overpowering.
E_feanyi
[email protected]This cheesecake is way too sweet for my taste.
Sarmad Sajid
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. It was too runny and the crust was soggy.
Joseph Vasquez
[email protected]I was a bit disappointed with this cheesecake. It was too dense and the flavor was just okay.
Muneebarfan554
[email protected]This cheesecake is a bit pricey, but it's worth every penny.
Chris Aguilar
[email protected]I love the graham cracker crust on this cheesecake. It's the perfect complement to the creamy filling.
Susan LeBeau
[email protected]This cheesecake is so creamy and smooth. It just melts in your mouth.
Melneka Bowers
[email protected]I've tried a lot of cheesecake recipes, but this one is by far my favorite. It's the perfect balance of sweet and tangy.
Y im Here?
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Dauda Jonathan
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort.
Kevin Wiggins
[email protected]I love the vanilla bean flavor in this cheesecake. It's so rich and decadent.
Daena Vazquez
[email protected]This was my first time making a cheesecake and it was surprisingly easy. The instructions were clear and concise.
Chris Snedeker
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so creamy and delicious.
Hafuz Khan
[email protected]This cheesecake was a hit at my party! Everyone loved it.