T.G.I. FRIDAY'S ONE HOUR IN THE CANDY STORE
Make and share this T.g.i. Friday's One Hour in the Candy Store recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend until smooth.
- Serve in a tall glass.
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Dommie rotich
[email protected]This recipe is a great way to use up leftover chicken.
Ameen Jani
[email protected]I've made this recipe a few times now, and I'm always impressed with the results.
Muhannad Aljanabi
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Mian Sajawal
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind.
John Rodriguez
[email protected]This recipe is a great way to change up the flavor profile of chicken.
Aaban Abbasi
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, and it's always turned out great.
Fajar Wahabali
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Brenda Joyce Knight
[email protected]I've made this recipe for my friends and family several times now, and they always rave about it. It's a great dish to serve at a party or potluck.
Awon Abbas
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make it, and they always enjoy eating it.
Admir Osmani
[email protected]I love the fact that this recipe is so customizable. I can add or remove ingredients to suit my own taste. I also like that it's a one-pot meal, which makes cleanup a breeze.
Victor Odotiza
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's a quick and easy meal that's always a hit.
Samuel richies
[email protected]I've made this recipe a few times now, and I'm always impressed with the results. The chicken is always cooked perfectly, and the sauce is always delicious. I love that I can make it ahead of time and reheat it later.
Talal Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I highly recommend it for a special occasion.
Anwaar Bhatti
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Rokshana Begam
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can throw it together in just an hour.
Brittany Paige
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, and it's always turned out great. I also like to experiment with different sauces. It's a great way to change up the flavor profile.
Mausom Nembang
[email protected]This was my first time making this recipe, and it turned out great! The chicken was cooked perfectly, and the sauce was flavorful and delicious. I'll definitely be making this again.
Ram Krishna Gharti
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious. My family loves it!
Dal Bahadur
[email protected]This recipe is a definite crowd-pleaser! The combination of sweet and savory flavors is irresistible, and the chicken comes out perfectly tender and juicy. I highly recommend it!