from all restaurant recipe website, this dip is one of my fav things to order at Fridays. :)
Provided by malinda sargent
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients. Place in shallow casserole dish. You can either bake the dip for about 15 to 20 minutes at 325 degrees F, but I have also found that you can just heat it in the microwave for a few minutes.
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Maisy Mushroom
m-mushroom73@hotmail.comI love this dip! It's so easy to make and it's always a hit with my friends and family.
T Perry
tp83@hotmail.comThis is the best artichoke and spinach dip I've ever had. It's so creamy and cheesy, and the artichokes and spinach add a nice flavor.
tiffany horne
tiffany68@hotmail.comI made this dip for a party and it was a huge success. Everyone loved it!
Tracy Tyler
tracy@hotmail.frThis dip is delicious! I love the creamy texture and the flavor of the artichokes and spinach.
Fuad Shittu
f.s59@yahoo.comI've tried several artichoke and spinach dip recipes, but this one is by far the best. It's so creamy and flavorful.
Lilly Maphosa
l_m@gmail.comThis is my go-to dip recipe. It's always a hit and it's so easy to make.
KenCranks90s
kencranks90s@hotmail.co.ukI love this dip! It's so easy to make and it's always a hit with my friends and family.
Loy kanz
kanzloy@hotmail.co.ukThis dip is always a crowd-pleaser. I make it for every party I host.
Rila Rila
rila@gmail.comI've made this dip several times and it's always a hit. It's so creamy and cheesy, and the artichoke and spinach add a nice flavor.
Po Polonium
p@hotmail.comThis was the perfect appetizer for my party. It was easy to make and everyone loved it.
mode utal
m.utal10@yahoo.comThis dip was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
Sher Zameen
z_s@aol.comI was skeptical about this recipe because I'm not a big fan of artichokes, but I was pleasantly surprised. The dip was creamy and flavorful, and the artichokes added a nice touch. I will definitely be making this again.
Abraham Nkansah
n.abraham@hotmail.comThis was so easy to make and it tasted amazing! I used fresh spinach and artichoke hearts and it really made a difference. I will definitely be making this again.
Denis Korolev
korolev_denis26@hotmail.comI followed the recipe exactly and it turned out great. The dip was thick and bubbly, with just the right amount of artichoke and spinach. I served it with tortilla chips and crackers and it was gone in no time.
Mike Palmer
p@yahoo.comThis dip was a huge hit at my party! Everyone loved it. It was creamy, cheesy, and had the perfect amount of spice. I will definitely be making this again.