TEXAS TUMBLEWEEDS RECIPE
Provided by C Moose
Number Of Ingredients 3
Steps:
- In a microwave or large metal bowl over simmering water, melt the butterscotch chips and peanut butter. Stir until smooth. Gently stir in potato sticks. Drop mixture by rounded tablespoons ontol waxed paper-lined baking sheets. Refrigerate 10 - 15 minutes or until set.
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Pradip Oli
[email protected]I love these tumbleweeds! They're crispy, flavorful, and they're always a hit with my family and friends.
Aamir Malik
[email protected]These tumbleweeds remind me of my childhood. My mom used to make them for me all the time. They're a simple dish, but they're always so comforting.
Stuartk Kasirye
[email protected]These tumbleweeds are very versatile. You can serve them with your favorite dipping sauce, or you can add your own favorite toppings. They're also a great way to use up leftover bread.
Konok Roy
[email protected]These tumbleweeds are very budget-friendly. They're made with simple ingredients, and they're a great way to stretch your dollar.
Agbenouho Marcel Koukoudjoe
[email protected]These tumbleweeds are so quick and easy to make. They're the perfect weeknight meal, and they're also great for a quick snack.
Now a days
[email protected]I'm dairy-free, so I used almond milk instead of regular milk. The tumbleweeds were still delicious, and they were a great way to enjoy a dairy-free snack.
bernadette galicia
[email protected]I'm gluten-free, so I used gluten-free flour instead of all-purpose flour. The tumbleweeds were still crispy and flavorful, and they were just as good as the regular version.
Ashwahshawar Ashwah
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The tumbleweeds were still delicious, and they were a great way to get my veggies in.
OKUNLOLA FUMMY
[email protected]I added a little bit of shredded cheddar cheese to the breading, and it was amazing. The cheese melted and got all gooey, and it took the tumbleweeds to the next level.
Addie Prusse
[email protected]These tumbleweeds are the perfect snack for a rainy day. They're warm and comforting, and they're sure to brighten up your day.
Md Safiq
[email protected]I made these tumbleweeds for my last tailgate party, and they were a huge hit. They're the perfect finger food for a crowd, and they're easy to transport.
Anita Jennings
[email protected]These tumbleweeds are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Job philip
[email protected]My kids loved these tumbleweeds! They were the perfect after-school snack, and they were so easy to make.
Jargalbayr Otgonbaatar
[email protected]I love spicy food, so I added a little bit of cayenne pepper to the breading. It gave the tumbleweeds a nice kick, and they were even more delicious.
Alina Begum Rexona
[email protected]I was looking for a healthier alternative to fried foods, and this recipe fit the bill perfectly. The tumbleweeds were crispy and flavorful, but they were also baked, not fried.
Michael Chimezie
[email protected]I'm not much of a cook, but this recipe was so easy to follow. The tumbleweeds turned out great, and my family loved them.
Blas Deering
[email protected]As a Texan living in California, I was so excited to find this recipe. It brought back so many memories of my childhood. The tumbleweeds were just as good as I remembered them, and they were a huge hit with my Californian friends.
Abusha Teklu
[email protected]This recipe was a hit at my last party! The tumbleweeds were crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making this again.