TEXAS TRAVIS' BEST BRISKET LOVE-RUB.
While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire. I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master. When I moved back to Oregon I brought this with me. This is a rub that me and one of my co-workers spent months back in the day perfecting. Either at home on my smoker, or at the pit this rub has won the hearts of many! It also goes great on ribs as well! Hope you guys like this.
Provided by Throwdown_King
Categories Meat
Time 12h5m
Yield 1 Brisket, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well, and apply liberally to brisket. Smoke brisket over hardwood for 12-14 hours in a 225 degree smoker. (depending on size)
- *Rember when you cut the brisket to cut it across the grain, and DONT put sauce on it, serve the sauce on the side!
- Serve with an ice cold beer, because everything tastes better with a good craft beer!
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Angel Ananna
[email protected]This brisket was a hit at my party! Everyone loved it.
Mr Omar
[email protected]The best brisket I've ever had! The rub was perfect and the meat was cooked to perfection.
thavarasa satusan
[email protected]This brisket is so tender and juicy. The rub is also very flavorful. I will definitely be making this again.
Mayega Mark
[email protected]I will definitely be making this brisket again. It was so easy to make and the results were amazing.
Bikram rai
[email protected]This brisket was so good! The rub was flavorful and the meat was cooked perfectly.
Tanvir Haque
[email protected]I've made this brisket several times now and it's always a hit. The rub is amazing and the meat is always cooked to perfection.
Mahendra Aryal
[email protected]This recipe is a winner! The brisket was so flavorful and juicy. My guests loved it.
mdanower hosain
[email protected]The brisket came out delicious! I followed the recipe exactly and it turned out perfectly. The meat was moist and tender, and the rub was flavorful.
kawsar Mollah
[email protected]This was my first time making brisket and it turned out great! The rub was easy to make and the instructions were clear. The brisket was tender and juicy, and everyone loved it.
Bm Raju
[email protected]This brisket was fall-off-the-bone tender and so flavorful. The rub was perfect and the meat was cooked to perfection. I will definitely be making this again.
Hef Row
[email protected]I'm not a huge brisket fan, but this recipe changed my mind. The rub was delicious and the meat was so juicy. I'll definitely be making this again.
Md Ejhar
[email protected]This brisket was amazing! I followed the recipe exactly, and it turned out perfectly. The rub was flavorful and the meat was so tender. My guests loved it!
Susan Mulenga
[email protected]I've tried many brisket recipes, but this one is by far the best. The rub gives the meat so much flavor, and the cooking method ensures that it's always cooked to perfection.
Abate Witwitty
[email protected]I love how simple this recipe is. The rub has just a few ingredients, and the cooking instructions are easy to follow. My brisket always comes out tender and juicy.
Sajib Das
[email protected]This recipe has become my go-to for brisket. The rub is flavorful and easy to make, and the cooking instructions are spot-on. Every time I make it, my family raves about it.