TEXAS TOAST, CHILI AND EGGS
Not sure where I found this recipe, but it's a quick-fix for a lazy weekend breakfast or lunch.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 15m
Number Of Ingredients 5
Steps:
- 1. Heat chili; keep eggs warm.
- 2. Spread bread slices with butter.
- 3. Fry or grill on both sides until golden brown.
- 4. To serve, spoon chili over bread.
- 5. Place 2 eggs on each slice.
- 6. Top with a dab of sour cream or salsa if desired.
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Mzi Ndo
ndo-m@yahoo.com5 stars!
SLO
slo@hotmail.co.ukThis recipe is definitely a keeper.
Muhammad Hussain korai Muhammad Hussain
h.muhammad36@yahoo.comThis was easy to make, and everyone at brunch loved it!
Gourob Gaming
gaming_g1@aol.comI highly recommend this recipe.
Emotional Video
e-v@yahoo.comThis recipe is a winner!
Brian Christiansen
christiansen-brian@yahoo.comThis is my go-to recipe for a quick and easy breakfast.
Koly Chowdhury
koly-chowdhury1@aol.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Unknown Source
s.u@aol.comThis recipe is a great way to use up leftover chili. It's also a great way to get a hearty and delicious breakfast or brunch.
Lukas Britz
lukas@yahoo.comI made this for my family and they loved it! The chili was flavorful and the eggs were cooked perfectly. The toast was the perfect addition.
Maya Bailey
b.m@gmail.comThis is a great recipe for a quick and easy breakfast or brunch. The chili and eggs are a delicious combination, and the toast adds a nice crunch.
Beefcake Shumate
shumate.b25@gmail.comI've made this recipe several times now and it's always a winner. I love that I can use my favorite chili recipe and it always turns out great. The eggs and toast are the perfect finishing touch.
Adeola Skydon
skydon_a59@yahoo.comThis was so easy to make and so delicious! I used my favorite chili recipe and it turned out perfect. The eggs were cooked just the way I like them, and the toast was the perfect vehicle for all the chili and eggs.
Ssenyunja Ronald
ssenyunja@gmail.comThis recipe was a hit with my family! The chili and eggs were perfectly seasoned, and the toast was crispy and delicious. I will definitely be making this again.