TEXAS THICK & SPICY TORTILLA SOUP
I came up with this after several attempts and still tweaking. Starting with a bland one I found in a cookbook and deleted and added until I got the taste and consistency I liked. Most of the ones I had tried were watery and bland. This is a hot soup. If you don't like hot and spicy, don't make it ,,, you won't like it. I'm from Texas where we like our women, chili and most everything else hot. To make it even hotter, add the whole can of Rotel and leave the Jalapeño seeds in. This will generously serve 6 people. Add garnish if you must or just pour it up and enjoy with a cool glass of iced tea or man beverage of your choice. You can use generic brands for the ingredients but if you are health conscious, check the labels for fat and cholesterol content. The generics I have looked at are usually higher in both compared to name brands.
Provided by Terpen
Categories Chicken Breast
Time 1h30m
Yield 3 quarts, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Pour Chicken Broth into 6 quart stockpot.
- Drain water from chicken, break apart and add to the broth.
- Add 1/2 of the pkg of Taco Seasoning... save the rest for next time.
- Add 1/2 of the can of Beans.
- Add 1/2 of the can of Rotel.
- Add remaining ingredients except for the Corn Tortillas.
- Rinse cans with water and add to the pot .add additional water to your preference as it will boil down and thicken.
- Start on medium heat until reaching a low boil while continuously stirring. Drop to a low heat and continue cooking for at least an hour, frequently stirring , tasting and monitoring consistency. Add water to thin, more beans to thicken.
- Once to your liking, add the corn tortilla wedges and cook for another 15 minutes. If you add them too soon, they will dissolve.
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Md. Abushama
[email protected]I love the smoky flavor of the chipotle peppers in this soup. It gave it a really unique and delicious taste.
Master Craft
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
Matthew Tech
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat for me. It was flavorful and satisfying without being too overwhelming.
Brittany Lambertson
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Lance Cox
[email protected]This soup is delicious! I love the combination of flavors and the chicken is so tender.
Mohamed nabhan
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected. Maybe I should have simmered it for longer.
Manu Soft
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Rodiyah Onawale
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much water.
Marth Kayange
[email protected]This was the best tortilla soup I've ever had. The flavors were incredible and the chicken was so tender.
Akbar Miya
[email protected]I made this soup for my friends and they all raved about it. It's definitely a keeper!
Dama Damdoum
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
Charlie Schakel
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat for me. It was flavorful and satisfying without being too overwhelming.
Haile Abdissa
[email protected]This soup was easy to make and packed with flavor. I especially liked the addition of the corn and black beans.
Michael Jones
[email protected]I loved the smoky flavor of the chipotle peppers in this soup. It gave it a really unique and delicious taste.
Lakenrose Kendall
[email protected]This soup was a hit with my family! The flavors were bold and spicy, and the chicken was tender and juicy. I will definitely be making this again.