TEXAS TERIYAKI PORK STEW
Marinating and long slow cooking turn simple country ribs into something special. This may be served as a stew, or with pasta, rice or potatoes. Times do not include marinating. Note: Thanks to East Wind Goddess for pointing out that one ingredient wasn't listed. It is fixed now.
Provided by Chocolatl
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Combine barbecue sauce, teriyaki sauce, mustard, Asian Chili Garlic Sauce, and 1/2 cup dry sherry in a large bowl.
- Add pork ribs and mix well.
- Cover and refrigerate at least 8 hours or overnight.
- Drain meat, reserving marinade.
- Place marinade in a large, heavy pot over medium high heat and bring to a boil.
- Add tomato sauce, reduce heat to low, and simmer.
- Heat oil in large skillet.
- Brown meat on both sides, sprinkling brown sugar over meat while it is browning.
- Remove meat and add to sauce.
- In same skillet, melt butter and add mushrooms and onion.
- Cook until onion begins to soften and become translucent.
- Remove and add to meat and sauce.
- Add smoked paprika, savory, thyme, garlic, ginger, stock and remaining 1/4 cup sherry to pot.
- Stir well, cover, and simmer for 3 hours.
- Check pot every 30 minutes, skim excess fat, and stir well.
- Remove meat from pot.
- Remove bones and discard.
- Return meat to pot, add bell pepper, and simmer for an additional 30 minutes.
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Fariha Sadiq
fariha_s67@yahoo.comI made this stew for a party last weekend, and it was a huge success. Everyone loved it! The pork was cooked perfectly, and the sauce was flavorful and tangy. I served it over rice, and it was the perfect comfort food for a cold winter night.
Meagabo Nelly
n-m@hotmail.comThis stew is delicious! The pork is so tender and flavorful, and the sauce is perfect. I love the combination of sweet and savory flavors. I will definitely be making this again.
Krish Krish
krish-k75@aol.comI love this stew! It's so easy to make, and it's always a hit with my family. I usually serve it over rice, but it's also good with mashed potatoes or noodles.
Syed Khawar Abbas naqvi
s-n68@hotmail.comI'm not a big fan of pork, but I really enjoyed this stew. The meat was cooked perfectly, and the sauce was flavorful and tangy. I served it over rice, and it was a delicious and satisfying meal.
Kyle Armstrong
kyle.armstrong75@gmail.comThis stew is a great way to use up leftover pork. I had some leftover pork chops from a previous meal, and I used them to make this stew. It turned out great! The meat was tender and flavorful, and the sauce was rich and flavorful.
Randall Boscoe
randall.boscoe@hotmail.comI made this stew for a party last weekend, and it was a huge success. Everyone loved it! The pork was cooked perfectly, and the sauce was flavorful and tangy. I served it over rice, and it was the perfect comfort food for a cold winter night.
Kaylee Momon
kaylee53@yahoo.comThis stew is delicious! The pork is so tender and flavorful, and the sauce is perfect. I love the combination of sweet and savory flavors. I will definitely be making this again.
Fatima 205
2-fatima@yahoo.comI love this stew! It's so easy to make, and it's always a hit with my family. I usually serve it over rice, but it's also good with mashed potatoes or noodles.
Juan Garcia
g_j@hotmail.comThis stew is a great way to use up leftover pork. I had some leftover pork shoulder from a previous meal, and I used it to make this stew. It turned out great! The meat was tender and flavorful, and the sauce was rich and flavorful.
Muheem Baloch
muheem_b75@gmail.comI'm not a big fan of pork, but I really enjoyed this stew. The meat was cooked perfectly, and the sauce was flavorful and tangy. I served it over rice, and it was a delicious and satisfying meal.
Coco Moore
c@gmail.comThis stew is so easy to make, and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Hamza shah Hamza shah
s-hamza75@hotmail.comI love the combination of flavors in this stew. The sweetness of the teriyaki sauce pairs perfectly with the savory pork and vegetables. It's a hearty and flavorful stew that's perfect for a special occasion or a casual weeknight meal.
Adryan Simaan
a16@yahoo.comI made this stew exactly as the recipe said, and it turned out perfectly. The pork was fall-apart tender, and the sauce was rich and flavorful. I served it over rice, and it was the perfect comfort food for a cold winter night.
Adeal Jatt
adeal10@yahoo.comThis stew was a little too sweet for my taste, but I was able to balance it out by adding a bit of extra soy sauce and Sriracha. The pork was very tender, and the sauce was thick and flavorful. Overall, it was a good stew, but I would make a few adju
Kayla Ann
k_ann@gmail.comI've made this stew a few times now, and it's always a hit. It's so easy to make, and the flavor is amazing. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Nezifa Zeynu
nezifa.z@hotmail.comI love cooking new and interesting dishes, and this Texas teriyaki pork stew was no exception. It was a bit more work than some of the other stews I've made, but it was definitely worth it. The end result was a hearty and flavorful stew that my whole
Andrella Johnson
a.j@aol.comI'm not a huge fan of pork, but this stew changed my mind. The meat was cooked to perfection, and the sauce was so flavorful that I couldn't get enough of it. I served it over rice, and it was the perfect comfort food for a cold night.
AS Marban
as-m@hotmail.comThis was the first time I've ever tried Texas-style teriyaki pork stew, and it was absolutely delicious!! The pork was so tender and flavorful, and the sauce was the perfect blend of sweet, savory, and tangy. I will definitely be making this again.