When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h50m
Yield 20 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.
Nutrition Facts : Calories 522 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1200mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 27g protein.
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Eric Jan Crujedo
[email protected]I'm so glad I found this recipe. This dip is a game-changer for my parties.
David Antonio
[email protected]This dip is so good, I could eat it every day. It's the perfect comfort food.
Aditya Kharel
[email protected]I've made this dip several times now and it's always a hit. I've even started making it for potlucks and parties.
Md Parvez
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love dipping their carrots and celery in this dip.
Ryan Volk
[email protected]I love how this dip is both delicious and easy to make. I'm not a great cook, but I can always whip up this dip in no time.
Don William
[email protected]This dip is the perfect combination of flavors and textures. The creamy avocado, the crunchy tortilla chips, and the spicy taco meat are all perfect together.
Ms Allamim
[email protected]I'm always looking for new and easy party appetizers. This dip is definitely a winner. It's so easy to make and it's always a hit with my guests.
Arshman Aziz
[email protected]This dip is so versatile. I've served it with tortilla chips, crackers, and even vegetables. It's always a hit, no matter what I serve it with.
DrMajestic14 _YT
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests without having to stress about last-minute preparations.
Tom Julian
[email protected]This dip is the perfect appetizer for any party or gathering. It's easy to make, delicious, and always a crowd-pleaser.
Sojib Reza
[email protected]I made this dip for my Super Bowl party and it was a huge success. Everyone loved it and I got so many compliments.
Amen Neway
[email protected]I'm not a big fan of sour cream, so I substituted Greek yogurt instead. It worked out great and the dip was still delicious.
Guru Bolte
[email protected]This dip is a great way to use up leftover taco meat. I always have some in the freezer and it's so convenient to just thaw it out and throw it in the dip.
Rodel Cinco
[email protected]I was looking for a new taco dip recipe and this one caught my eye. I'm so glad I tried it! It's so easy to make and it tastes amazing.
Digital Rage
[email protected]This dip is so good! I made it for my family and they all loved it. It's definitely a keeper recipe.
C-Swag Vtm
[email protected]I love how this dip is customizable. I added some extra jalapeƱos for a little spice and it was perfect.
going_dark
[email protected]This dip is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Billy Batson
[email protected]I've made this dip several times now and it's always a crowd-pleaser. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Princess King
[email protected]This Texas Taco Dip Platter was a huge hit at my party! It was so easy to make and everyone loved it.