TEXAS STYLE GRILLED QUAIL
Steps:
- Marinate the quail in olive oil, garlic and fresh herbs for at least 1-2 hours or in the refrigerator overnight. Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat (preferably over a wood fire) until done (about 4 to 5 minutes per side).
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Itachi Gaming
[email protected]I'm not a huge fan of quail, but this recipe was really good. The marinade helped to tenderize the meat and the spices gave it a nice flavor.
Makgabane Tau
[email protected]This recipe is a keeper! The quail is so tender and flavorful. I love that it's a relatively quick and easy recipe to make.
Ali Rao
[email protected]I've tried this recipe a few times and it's always a success. The quail is always cooked perfectly and the marinade gives it a wonderful flavor.
Heinrich Schwartz
[email protected]This was my first time cooking quail and I was really impressed. The marinade was flavorful and the quail cooked perfectly. I'll definitely be making this again.
Shaikh Naseer
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the quail and asked for the recipe.
Notx Yt
[email protected]I had some trouble finding quail at my local grocery store, but I was able to find them online. The recipe was easy to follow and the quail turned out delicious.
Martha Nangombe Thomas
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The quail was cooked well and the marinade was flavorful.
Mfihlelwa shozi
[email protected]I'm not a big fan of grilled quail, but this recipe was surprisingly good. The marinade helped to keep the meat moist and flavorful.
Andrew Paul
[email protected]This was my first time grilling quail and it turned out great! The marinade was simple but very effective. The quail was juicy and flavorful.
Onyango abraham Simon
[email protected]I love this recipe! The quail is so tender and flavorful. I always get compliments when I serve it to guests.
Robin Bradley
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The quail is always cooked perfectly and the marinade gives it a wonderful flavor.
Mahmoud Abdelrazek (Mr_Shotgun)
[email protected]This recipe was easy to follow and the quail turned out delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Joseph Jayroe
[email protected]I'm not a huge fan of quail, but this recipe changed my mind. The marinade and spices really enhanced the flavor of the meat. I'll definitely be making this again.
David Ikechukwu
[email protected]This grilled quail recipe was a hit at my last dinner party! The marinade was flavorful and the quail cooked perfectly on my grill. My guests raved about the tender meat and crispy skin.